rice and hamburger recipe
The Best rice and hamburger recipe
One-Bite Rice and Hamburger Bake
A handheld, handheld-friendly dish where tender ground beef meets fluffy rice and savory tomato sauce in a single, easy-to-eat bite. Perfect for busy weeknights or a quick meal for two.
🥘Ingredients
- 1 lb ground beef
- 1 cup cooked white rice
- ½ cup ketchup
- 1 tbsp Worcestershire sauce
- 1 cup tomato sauce
- 1 tbsp olive oil
- 1 tsp dried oregano
- ½ tsp smoked paprika
👨🍳Directions
-
1
Preheat oven to 375°F. In a large bowl, mix cooked rice, ground beef, ketchup, and Worcestershire sauce until evenly combined. -
2
Transfer the mixture to an oven-safe skillet and spread into a single layer. Place on a baking sheet. -
3
In a small bowl, whisk together tomato sauce, olive oil, oregano, and smoked paprika. -
4
Pour the sauce over the skillet mixture and spread evenly. Spray the edges with water to help them crisp slightly. -
5
Bake for 20–25 minutes, until the edges are crispy and the filling is heated through.
🔧Equipment
- Mixing bowl
- Oven-safe skillet
- Baking sheet
- Spray bottle
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How One-Bite Rice and Hamburger Bake Works
❓ Frequently Asked Questions About One-Bite Rice and Hamburger Bake
Why does my rice sometimes turn out mushy or dry?
Mushy rice often happens when water isn’t drained properly after boiling, or if the rice absorbs too much liquid. Dry rice can result from undercooking or not enough water. To avoid this, use the right ratio—about 1 cup of rice to 1½ cups of water—and don’t stir while cooking. Let it sit covered for 5 minutes after boiling before fluffing.
Can I substitute any of the hamburger meat for a different type of meat?
Yes, you can use ground turkey, chicken, or even lean beef blends, but keep in mind the texture may differ. Ground turkey or chicken will be slightly drier, while lean beef might hold together better. Adjust cooking time by 2–3 minutes if using a different protein to ensure it’s fully cooked through.
How do I make sure the hamburger patties stay juicy?
Overworking the meat or pressing the patties too hard while cooking can make them dry. Form the patties loosely, avoid pressing them, and cook them on medium heat for 4–5 minutes per side. Let them rest for 2–3 minutes before serving to retain juices.
What if I don’t have a meat grinder?
No problem! If you don’t have a grinder, use a food processor with a pulse setting to finely chop the ground beef. Alternatively, finely dice the beef into small, even pieces—about ½-inch cubes—so they cook evenly.
Can I make this recipe ahead of time and reheat it?
Yes, you can prep the rice and hamburger mixture in advance. Store the cooked patties and rice separately in the fridge for up to 3 days. Reheat the patties in a pan or oven until hot, and reheat the rice gently in a pot with a splash of water to restore moisture.
