chicken alfredo crock pot recipe
The Best chicken alfredo crock pot recipe
The crock pot makes it so simple that even the kids can help—just dump everything in, set the timer, and let it do the work. It’s a great way to use up leftover chicken or veggies you might have on hand, and the creamy sauce clings to the chicken so well that it feels like it’s made just for it. Plus, it’s a little lighter than the traditional Alfredo, with a touch of garlic and herbs that add flavor without being overwhelming. My family loves it because it’s comforting but not too rich, and it’s always a hit with picky eaters. It’s the kind of meal that feels like a little extra effort, but it’s worth it—the kids won’t even notice it’s not from a restaurant. And honestly? It’s a great way to sneak some veggies into their diets without them even realizing it.
Easy Slow Cooker Chicken Alfredo
A creamy, comforting one-pot meal where tender chicken simmers in a rich alfredo sauce, perfect for busy weeknights. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- ½ tsp dried thyme
- 1 tbsp olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 lb frozen peas
- 1 cup chicken broth
👨🍳Directions
-
1
In a skillet, heat olive oil over medium heat. Sauté onion and garlic until soft, about 3 minutes. Add chicken thighs and cook until browned on all sides, about 5 minutes. Remove chicken and set aside. -
2
In the same skillet, add chicken broth, peas, and remaining sauce ingredients. Simmer for 5 minutes. Pour the mixture into the slow cooker. -
3
Return chicken to the slow cooker. Stir in heavy cream, milk, mozzarella, Parmesan, salt, pepper, and thyme. Cook on low for 2 hours or high for 1 hour 15 minutes, stirring occasionally until chicken is tender and sauce is creamy. -
4
Remove from heat and let sit covered for 10 minutes. Fluff chicken with a fork and serve hot.
🔧Equipment
- Slow cooker
- Large skillet
- Mixing bowl
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Slow Cooker Chicken Alfredo Works
❓ Frequently Asked Questions About Slow Cooker Chicken Alfredo
How do I adjust the cooking time if I don’t have a crock pot?
You can make this dish in a slow cooker or even a Dutch oven on the stovetop. For a slow cooker, cook on low for about 5–6 hours or until the chicken is tender and the sauce has thickened. If using a Dutch oven, simmer uncovered over medium heat for 1–1.5 hours, stirring occasionally, until the chicken reaches 165°F (74°C) and the sauce is creamy.
Can I make this ahead of time?
Yes, this dish tastes even better the next day. Assemble the crock pot with all ingredients except the breaded chicken pieces, then refrigerate overnight. Cook as directed, and the flavors will meld further. Store leftovers in an airtight container for up to 3 days.
What if I don’t have heavy cream?
You can substitute heavy cream with a mix of whole milk and half-and-half (1:1 ratio) or even a splash of coconut milk for a lighter texture. For extra richness, add a tablespoon of butter to the sauce at the end. The dish will still be delicious, though slightly less decadent.
How do I ensure the chicken stays moist?
To keep the chicken tender, avoid overcrowding the pot. Cook it in batches if needed, and don’t stir too much while it’s simmering. If the sauce starts to dry out, add a splash of chicken broth or milk to loosen it. Also, let the chicken rest for 5 minutes before serving to redistribute juices.
Can I use pre-cooked chicken?
Yes, you can use rotisserie chicken or leftover cooked chicken breast, shredding it first. Shred the chicken thoroughly to ensure even cooking and to prevent clumping in the sauce. If using pre-cooked chicken, add it toward the end of cooking (about 15 minutes) to avoid overcooking.
