bbq cocktail weenies recipe

Written BySheba G Updated On
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The Best bbq cocktail weenies recipe

A few years back, my husband and I started hosting summer barbecues where we’d serve up these little smoked sausages wrapped in bacon. They’re perfect for a casual cookout or a quick weeknight dinner—no fuss, just great flavor. My kids, especially my son who loves anything smoky, would beg for them every time. They’re so easy to make that even my pickiest eaters will eat them, and they’re not just a treat for special occasions. You can whip them up on a weekend afternoon and serve them up anytime you want a little something extra.

I love this recipe because it’s simple but packed with flavor. The way the bacon wraps around the sausage and gets crispy just right makes them irresistible. Plus, they’re a great way to use up leftover bacon or smoked meat. My family loves them because they’re handheld, easy to eat, and always a hit at parties. And honestly? They’re surprisingly healthy for something so indulgent. The lean meat and bacon combo means you’re getting protein without too much extra fat, and the spices add a little kick without being overpowering. It’s a recipe that’s as practical as it is delicious—great for a quick meal or a fun evening with friends.

Smoky BBQ Cocktail Weenies

Smoky BBQ Cocktail Weenies

4.6 from 925 votes

A fun twist on classic cocktail weenies, these mini sausages are smothered in a tangy BBQ sauce and served with a refreshing cocktail for a casual summer party. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 egg
  • ½ cup milk
For the BBQ Sauce
  • ½ cup tomato sauce
  • 2 tbsp BBQ sauce
  • 1 tbsp honey
  • 1 tsp smoked paprika
  • ½ tsp garlic powder

👨‍🍳Directions

  1. 1
    Preheat oven to 425°F. In a bowl, mix flour, salt, baking powder, egg, and milk until a soft dough forms.
  2. 2
    Roll the dough to ¼-inch thickness on parchment paper. Cut into 1-inch circles.
  3. 3
    Mix tomato sauce, BBQ sauce, honey, smoked paprika, and garlic powder. Brush lightly over each circle.
  4. 4
    Place circles on a baking sheet. Bake for 15 minutes, then flip and bake another 10–15 minutes until golden.

🔧Equipment

  • Mixing bowl
  • Rolling pin
  • Parchment paper
  • Baking sheet
  • Oven

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14💛Saturated Fat: 3❤️Cholesterol: 25🧂Sodium: 550🌾Total Carbs: 38🥦Dietary Fiber: 2🍬Sugars: 12🥩Protein: 12

📝Notes

Tips: For extra flavor, sprinkle a pinch of cayenne pepper on the dough before brushing with sauce. Serve warm with a cold cocktail for a perfect summer snack.

Watch Video Of How Smoky BBQ Cocktail Weenies Works

This smoky, sweet cocktail weenies are a crowd-pleaser for any gathering—whether it’s a backyard BBQ or a casual family cookout. They’re easy to make ahead and taste even better when shared with friends, so you won’t have to stress over last-minute food. Plus, they’re perfect for keeping everyone’s hands busy while they mingle, so you’ve got more time to enjoy the company.

❓ Frequently Asked Questions About Smoky BBQ Cocktail Weenies

1. What is the best way to keep the BBQ Cocktail Weenies warm while serving?

Use a slow cooker set on low, or transfer the weenies to a shallow baking dish and cover loosely with foil. Keep them in a warm oven (around 200°F) until ready to serve to maintain tenderness without drying out.

2. Can I substitute any of the ingredients in this recipe?

Mostly, but avoid drastic changes. For example, swap the smoked paprika for regular paprika, or use a slightly different BBQ sauce if it has a similar sweet-and-smoky profile. Check that the other ingredients (like the hot sauce) still complement the flavors.

3. How long should I simmer the weenies before adding the cocktail sauce?

Simmer the weenies for about 15–20 minutes before adding the cocktail sauce to allow the meat to absorb some of the liquid and become tender. Stir occasionally to prevent sticking.

4. Do these BBQ Cocktail Weenies work well for a crowd?

Absolutely. The recipe yields about 12–14 weenies, making them ideal for serving 8–10 people. Portion them into small plates or skewers for easy sharing.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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