asparagus mushroom recipe
The Best asparagus mushroom recipe
The health benefits make it a no-brainer for regular eating too. Asparagus is packed with fiber and vitamins, while mushrooms add a boost of antioxidants and protein. It’s a great way to sneak in more veggies without making it feel like a chore. Plus, the dish is so customizable—swap the mushrooms for bell peppers if you prefer, or add a sprinkle of cheese if you’re in the mood for extra flavor. It’s a crowd-pleaser that’s easy to adjust to your family’s tastes, whether you’re feeding kids or adults.
Creamy Garlic Asparagus and Mushroom Pasta
A light yet flavorful pasta dish featuring tender asparagus and earthy mushrooms in a creamy garlic sauce. Perfect for a quick weeknight meal.
🥘Ingredients
- 8 oz fettuccine
- 1 bunch asparagus, trimmed
- 16 oz mushrooms, sliced
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup tomato sauce
- 1 tsp dried thyme
- Salt and black pepper to taste
👨🍳Directions
-
1
Cook fettuccine according to package instructions until al dente. Reserve ½ cup pasta water before draining. -
2
In a skillet, heat olive oil over medium-high heat. Add mushrooms and cook until golden and tender, about 6–8 minutes. Remove from skillet and set aside. -
3
In the same skillet, sauté garlic in olive oil for 30 seconds until fragrant. Add tomato sauce, thyme, salt, and pepper. Simmer for 3–4 minutes. -
4
Return mushrooms to the skillet. Pour in heavy cream and milk, stirring to combine. Simmer for 2–3 minutes until slightly thickened. -
5
Add cooked pasta to the skillet, tossing to coat evenly. Stir in reserved pasta water as needed to loosen the sauce.
🔧Equipment
- Large skillet
- Pasta pot
- Mixing bowl
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamy Garlic Asparagus and Mushroom Pasta Works
❓ Frequently Asked Questions About Creamy Garlic Asparagus and Mushroom Pasta
1. What is the best way to prepare asparagus before cooking it in this recipe?
Trim the tough ends off the asparagus spears by snapping them just above the woody part, or cut them with a sharp knife. For extra tenderness, blanch the spears in boiling water for 2 minutes before using them in the dish.
2. Can I substitute white mushrooms for cremini or shiitake in this recipe?
Yes, you can use white mushrooms if they are finely chopped and cooked until they release their moisture. The dish will still be flavorful, though the texture may be slightly different. Just ensure they’re fully browned and tender before adding them to the sauce.
3. How do I know when the mushrooms are fully cooked in this recipe?
Mushrooms are done when they release their moisture and begin to shrink, turning golden brown and tender. They should pull away slightly from the pan edges and look slightly crispy around the edges.
4. What can I serve with this asparagus and mushroom dish?
This dish pairs beautifully with a simple side salad, crusty whole-grain bread, or steamed green beans. A light lemon-dill yogurt sauce also complements the flavors nicely.
