thin cut steak recipe
- The Best thin cut steak recipe
- Perfectly Seared Thin-Cut Steak with Garlic Butter
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Perfectly Seared Thin-Cut Steak with Garlic Butter Works
- ❓ Frequently Asked Questions About Perfectly Seared Thin-Cut Steak with Garlic Butter
The Best thin cut steak recipe
I love this recipe because it’s flexible—great for a quick weeknight dinner or a more formal meal when guests are over. The steak’s thin slices make it perfect for sharing, and the quick cooking time keeps the kitchen moving smoothly. My family loves how it’s packed with iron and protein, which makes it a solid choice for keeping everyone energized. It’s not just a meal; it’s a way to enjoy quality time together without the stress of a long cooking process. Plus, the way it caramelizes just enough to stay tender makes it feel like a little luxury every time.
Perfectly Seared Thin-Cut Steak with Garlic Butter
A quick, flavorful method for cooking thin-cut steak to medium-rare perfection with a rich garlic butter sauce. Ideal for weeknight dinners.
🥘Ingredients
- 1 lb thin-cut sirloin steak (½-inch thick)
- 2 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 tbsp fresh rosemary, chopped
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- ½ tsp red pepper flakes (optional)
👨🍳Directions
-
1
Pat the steak dry with paper towels and season generously with salt and pepper. Let it sit at room temperature for 15 minutes. -
2
Heat a 12-inch skillet over high heat until smoking. Add olive oil and swirl to coat. Sear the steak for 2 minutes per side for medium-rare (adjust time for desired doneness). Remove and let rest on a cutting board. -
3
In the same skillet, melt 2 tbsp butter over medium heat. Add minced garlic and red pepper flakes, cooking until fragrant (about 30 seconds). Stir in chopped parsley. -
4
Slice the steak against the grain and spoon the garlic butter sauce over the top. Serve immediately with steamed vegetables or mashed potatoes.
🔧Equipment
- Cutting board
- Sharp knife
- Skillet (12-inch)
- Tongs
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Perfectly Seared Thin-Cut Steak with Garlic Butter Works
❓ Frequently Asked Questions About Perfectly Seared Thin-Cut Steak with Garlic Butter
How do I know when a thin-cut steak is cooked to medium-rare?
Use a meat thermometer to check the internal temperature of the steak—it should reach 130–135°F for medium-rare. Visually, the edges should be slightly pink with a deep red center, and the juices should run clear when sliced.
Can I use a thin-cut steak for a stir-fry instead of grilling?
Yes! Thin-cut steaks work well in stir-fries because they cook quickly and retain flavor. Slice against the grain, sear in a hot pan for 1–2 minutes per side, then add vegetables and sauce. Avoid overcrowding the pan to keep them tender.
What’s the best way to prevent the thin-cut steak from drying out?
Pat the steak dry with paper towels before cooking to ensure a good sear. Cook over high heat for a quick sear (2–3 minutes per side) and avoid overcrowding the pan. Rest for 2–3 minutes before slicing to redistribute juices.
How do I handle thin-cut steaks if I don’t have a meat thermometer?
For a visual guide, aim for a medium-rare color: the center should be deep red with a slightly pink edge. Press gently—it should spring back slightly but not collapse. If unsure, cook slightly under and finish under the broiler for 1–2 minutes to crisp the edges.
