s mores cookies recipe

Written BySheba G Updated On
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The Best s mores cookies recipe

I’ve been making these S’mores cookies for years—well, since my kids were little and we’d huddle around the kitchen table after movie nights, but honestly, the recipe has been a staple for decades. There’s something about the way the chocolate and marshmallow layers hold together, the way they melt just enough to be gooey but stay sturdy enough to hold a bite, that makes them feel like a simple joy. They’re not just a treat; they’re a little ritual—something to make the ordinary feel special, whether it’s a cozy winter evening or a last-minute snack for a hungry family. I love how they’re easy to make ahead and keep well, so they’re always ready for impromptu gatherings or just a quiet night in. Plus, they’re surprisingly balanced—rich chocolate, a touch of sweetness, and that marshmallow surprise that makes them feel indulgent without being overly heavy. My kids adore them, too, especially when we add a sprinkle of sea salt on top to cut through the sweetness. They’re perfect for everything from holiday parties to lazy afternoons, and honestly, they’re not too bad for a quick bite if you’re in a hurry.
Classic S'mores Cookies

Classic S’mores Cookies

4.9 from 1559 votes

A gooey, chocolatey treat layered with marshmallow and graham cracker crumbs, perfect for campfire nights or a cozy snack. This recipe is a must-try for any occasion.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 12Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Dough
  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • ½ tsp baking powder
For the Topping
  • ½ cup mini graham cracker crumbs
  • ½ cup semi-sweet chocolate chips
  • ½ cup marshmallow fluff

👨‍🍳Directions

  1. 1
    Preheat oven to 350°F. Line a baking sheet with parchment paper.
  2. 2
    In a large bowl, cream together softened butter and sugar until light and fluffy. Add egg and vanilla, mixing well.
  3. 3
    Gradually mix in flour and baking powder until a dough forms. Chill for 30 minutes.
  4. 4
    Roll dough into 1-inch thick circles. Place on the baking sheet, spacing them 2 inches apart.
  5. 5
    Bake for 10 minutes. Remove from oven and immediately top each cookie with graham cracker crumbs, chocolate chips, and marshmallow fluff.
  6. 6
    Return cookies to the oven and bake for 5 more minutes until the edges are lightly golden.

🔧Equipment

  • Mixing bowls
  • Rolling pin
  • Baking sheet
  • Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 14💛Saturated Fat: 8❤️Cholesterol: 35🧂Sodium: 220🌾Total Carbs: 30🥦Dietary Fiber: 2🍬Sugars: 18🥩Protein: 4

📝Notes

Tips: For extra crispiness, bake the cookies longer. Store in an airtight container for up to 5 days.

Watch Video Of How Classic S’mores Cookies Works

These cookies are always a crowd-pleaser for any holiday gathering because they’re simple enough to make with minimal effort but packed with rich, gooey chocolate that melts just right. Whether it’s Christmas morning with the family or a cozy night in with friends, they’re the perfect way to bring warmth and a little sweetness to the table without fuss. Plus, they’re forgiving enough that even the youngest cooks can help shape them into those classic round shapes—no fancy skills required.

❓ Frequently Asked Questions About S’mores Cookies

1. What is the best way to store homemade s’mores cookies?

Keep them in an airtight container at room temperature for up to three days. For longer storage, freeze them in a single layer on a baking sheet before transferring to a sealed bag or container. Thaw overnight in the fridge before serving.

2. Can I make these cookies without using melted chocolate?

Yes, you can substitute melted chocolate with chopped dark, milk, or white chocolate bars. Ensure they’re fully melted and smooth before mixing into the dough.

3. Why do my cookies turn out too crumbly?

Too much flour or not enough fat can make them crumbly. Double-check your ingredient measurements—aim for about 1½ cups flour for the recipe—and ensure the butter or shortening is fully melted and incorporated evenly.

4. How do I ensure the cookies stay soft and chewy?

Chill the dough for at least 30 minutes before baking, which helps the cookies hold their shape. Bake them slightly under (about 2 minutes less than recommended) to prevent overbaking, then let them cool on the baking sheet for 5 minutes before transferring to a wire rack.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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