jimmy dean sausage recipe for stuffing
The Best jimmy dean sausage recipe for stuffing
I love this recipe because it’s easy to customize. You can swap out the veggies for whatever you have on hand—maybe extra green beans or roasted sweet potatoes if you’re feeling creative. The sausage holds its shape well, so it doesn’t turn mushy, and the combination of flavors—smoky, slightly sweet, and hearty—makes it a crowd-pleaser. My family always says this stuffing is the best part of the meal, and honestly, I agree. It’s the kind of dish that feels like a hug in a bowl, and it’s perfect for both casual weeknight dinners and big holiday gatherings. Plus, the stuffing is naturally packed with protein and fiber from the sausage and veggies, so it’s a healthier option than you might think—just watch the breadcrumbs if you’re watching your carb intake. It’s the kind of recipe that’s foolproof, delicious, and always a hit with kids and adults alike.
Classic Jimmy Dean Sausage Stuffing
A hearty, savory stuffing made with classic Jimmy Dean sausage, perfect for stuffing into roasted vegetables, bread rolls, or even serving as a standalone side dish. Simple yet flavorful, this recipe highlights the rich taste of smoked sausage.
🥘Ingredients
- 1 lb (450g) Jimmy Dean smoked sausage, casings removed
- 1 cup (115g) all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup (120ml) chicken broth
- 1 cup (190g) cooked chicken or turkey
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 cup (240ml) chicken broth
- 1/2 cup (50g) shredded cheddar cheese (optional)
- 1/2 cup (60g) diced celery
👨🍳Directions
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1
Preheat your oven to 375°F (190°C). In a skillet, brown the sausage over medium heat, breaking it into crumbles. Drain excess fat if needed. -
2
In a large bowl, combine the flour, salt, and pepper. Gradually add the chicken broth while stirring until a dough forms. Knead lightly until smooth. -
3
Transfer the dough to a lightly greased baking dish. Cut into 1-inch pieces and arrange in a single layer. Bake for 15 minutes. -
4
While the dough bakes, sauté the onion and garlic in a separate skillet until soft. Stir in the cooked chicken, celery, and chicken broth. Simmer for 5 minutes. -
5
Once the dough is golden brown, remove from the oven. Stir in the sausage mixture and shredded cheese (if using). Return to the oven and bake for an additional 10 minutes until heated through.
🔧Equipment
- Mixing bowls
- Skillet
- Oven
- Mixing spoon
- Baking dish
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Jimmy Dean Sausage Stuffing Works
❓ Frequently Asked Questions About Jimmy Dean Sausage Stuffing
What is the best way to prepare the stuffing for serving?
Use the cooked sausage and stuffing mixture right away for the best texture. If you must reheat, gently warm it in a 350°F (175°C) oven for about 15 minutes, stirring occasionally, until it reaches your desired serving temperature. Avoid overcooking, as it can make the stuffing dry.
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Can I substitute other types of sausage for the recipe?
Yes, you can use ground turkey, chicken, or even a mix of pork and chicken sausage. Just ensure the seasonings align with the recipe—adjust salt and pepper to taste, as different sausages have varying salt content. For a richer flavor, consider adding a bit of smoked paprika or a dash of cayenne if you prefer heat.
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How should I store leftovers to maintain freshness?
Cool the stuffing quickly in the fridge within two hours of cooking. Store it in an airtight container in the refrigerator for up to three days. For longer storage, freeze the stuffing in portions—it’ll keep for about three months. Thaw overnight in the fridge before reheating.
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What if my stuffing turns out too dry?
A dry stuffing usually means it was overcooked or didn’t have enough moisture. To revive it, mix in 1–2 tablespoons of chicken broth or water, then reheat gently until it’s moist but still tender. If you’re using a slow cooker, add a splash of liquid at the end of cooking to help retain moisture.
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Can I make this stuffing ahead of time and bake it later?
Yes, you can prepare the stuffing a day in advance. Store it in the fridge and bake it fresh the day you plan to serve it. To prevent drying out, add a small amount of broth or water when reheating, and consider wrapping the baking dish tightly with foil while baking to trap steam.
