pork shoulder recipe slow cooker

Written BySheba G Updated On
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The Best pork shoulder recipe slow cooker

Pork shoulder is one of those dishes that feels like a hug for your taste buds—simple enough to make even on a busy weeknight, yet rich enough to feel like a special meal. I’ve been cooking with slow cookers since my kids were little, and this recipe is one of my go-tos because it’s foolproof. The meat stays tender no matter how long it cooks, and the flavors meld together in a way that makes every bite satisfying. My family always loves it, especially when we serve it with crusty bread and a fresh green salad. It’s the kind of dish that feels like a celebration, whether it’s for a holiday gathering or just a quiet Sunday dinner.

I also love how versatile it is—you can use it for everything from pulled pork sandwiches to tacos or even a hearty stew. The slow cooker does all the heavy lifting, so you can focus on other things while the meat breaks down into melt-in-your-mouth perfection. Plus, it’s a great way to use up extra veggies or herbs you might have on hand. And because it’s a leaner cut than some other pork cuts, it’s a healthier option too, packed with protein and easy to balance with whole grains or veggies. It’s the kind of meal that feels like a comfort without being heavy, and it’s always a hit with kids who love the fun shapes you can make with the meat.

Slow Cooker Pork Shoulder with Honey-Glaze Sauce

Slow Cooker Pork Shoulder with Honey-Glaze Sauce

4.8 from 1505 votes

A tender, fall-apart pork shoulder slow-cooked to perfection with a sweet honey-glaze sauce. Ideal for pulled pork sandwiches or a hearty family meal.

Prep Time20 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 20 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

đŸ„˜Ingredients

For the Pork
  • 2 lbs boneless pork shoulder
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
For the Sauce
  • 1 cup low-sodium chicken broth
  • 1/2 cup honey
  • 1/2 cup ketchup
  • 1 tbsp apple cider vinegar
  • 1 tbsp Worcestershire sauce
  • 1 tsp smoked paprika

👹‍🍳Directions

  1. 1
    Pat the pork shoulder dry with paper towels and season generously with salt, black pepper, garlic powder, and onion powder.
  2. 2
    Heat olive oil in a slow cooker over medium-high heat for 1 minute. Add the pork shoulder and brown on all sides.
  3. 3
    Pour in the chicken broth and stir to combine. Transfer the slow cooker to the lowest setting and cook for 6 hours.
  4. 4
    While the pork cooks, whisk together honey, ketchup, apple cider vinegar, Worcestershire sauce, and smoked paprika in a bowl.
  5. 5
    After 6 hours, transfer the pork to a cutting board and shred using two forks. Return the shredded meat to the slow cooker.
  6. 6
    Pour the sauce over the pork and stir to coat evenly. Cook on high for 1 more hour, or until the sauce thickens slightly.

🔧Equipment

  • Slow cooker
  • Mixing bowl
  • Whisk

📊Nutrition Facts (per serving)

đŸ”„Calories: 420 kcal🧈Total Fat: 18💛Saturated Fat: 6❀Cholesterol: 90🧂Sodium: 750đŸŒŸTotal Carbs: 35đŸ„ŠDietary Fiber: 2🍬Sugars: 25đŸ„©Protein: 35

📝Notes

Tips: For extra tenderness, wrap the pork in foil after 4 hours and cook uncovered for the final 2 hours. Adjust sweetness to taste by adding more honey or reducing honey if preferred.

Watch Video Of How Slow Cooker Pork Shoulder with Honey-Glaze Sauce Works

This slow-cooked pork shoulder is always a reliable way to bring comfort to any gathering—whether it’s a casual family meal or a bigger spread where everyone’s going to love the tender, flavorful meat. It’s simple enough to prepare ahead of time, so you can focus on other tasks while it simmers, and the natural juices make it perfect for sandwiches, tacos, or even a hearty stew. Plus, it’s forgiving enough that even if you’re not a seasoned cook, you’ll still end up with something delicious that everyone will appreciate.

❓ Frequently Asked Questions About Slow Cooker Pork Shoulder with Honey-Glaze Sauce

How long should I cook the pork shoulder in the slow cooker?

Cook the pork shoulder on Low for 8 to 10 hours or on High for 5 to 6 hours until the internal temperature reaches 195°F (90°C). The meat should easily shred with a fork, and the juices should run clear.

What’s the best way to shred the pork shoulder after cooking?

After removing the pork from the slow cooker, let it cool slightly, then slice against the grain. Use a fork to shred the meat into bite-sized pieces—this makes it tender and easier to eat.

Can I add any seasonings or liquids to the slow cooker while cooking?

Yes! For extra flavor, add 1 cup of chicken broth, 1 tablespoon of soy sauce, 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, or even a splash of apple cider vinegar. Stir in any marinade or rub before sealing the lid.

How do I prevent the pork shoulder from drying out?

To keep it moist, avoid overcooking—stick to the recommended time range. If you’re on High, reduce the time by 1–2 hours if the meat looks too tender. Also, let it rest for 10–15 minutes before shredding to retain juices.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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