top round london broil recipe
- The Best top round london broil recipe
- Perfectly Juicy Top Round London Broil Steak
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Perfectly Juicy Top Round London Broil Steak Works
- ❓ Frequently Asked Questions About Perfectly Juicy Top Round London Broil Steak
The Best top round london broil recipe
Perfectly Juicy Top Round London Broil Steak
A tender, flavorful London broil made with top round steak, marinated for juiciness and cooked to medium-rare perfection. Ideal for a quick weeknight dinner.
🥘Ingredients
- 1.5 lbs top round steak (about 1-inch thick)
- 1 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- ½ cup soy sauce
- ¼ cup Worcestershire sauce
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
👨🍳Directions
-
1
Preheat oven to 400°F. Pat the steak dry with paper towels and season generously with salt, pepper, and garlic powder. -
2
In a bowl, whisk together the soy sauce, Worcestershire sauce, brown sugar, Dijon mustard, and vinegar. Pour over the steak and let it marinate for at least 1 hour (or up to 4 hours in the fridge). -
3
Heat an oven-safe skillet over high heat until very hot. Add the steak and sear for 2–3 minutes per side until browned. Transfer to the oven and cook for 10–12 minutes for medium-rare (internal temp 135°F). -
4
Remove the steak from the oven and let it rest for 5–10 minutes before slicing against the grain.
🔧Equipment
- Mixing bowl
- Cutting board
- Meat mallet
- Oven
- Cooking pan
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Perfectly Juicy Top Round London Broil Steak Works
❓ Frequently Asked Questions About Perfectly Juicy Top Round London Broil Steak
How do I know when the London broil is cooked through?
The London broil is done when the internal temperature reaches 160°F (71°C) in the thickest part of the meat, using a meat thermometer. Visually, the edges should pull away from the bone slightly, and the meat will be slightly pink near the center but firm to the touch.
Can I marinate the London broil in advance?
Yes, you can marinate the London broil for at least 4 hours (or overnight) in a mixture of olive oil, soy sauce, garlic, and a touch of Worcestershire sauce. For best flavor, marinate it ahead of time, but avoid overcrowding the pan when cooking to ensure even searing.
What’s the best way to keep the London broil juicy?
To keep the London broil juicy, avoid overcrowding the pan when searing. Cook it in batches if needed, and let it rest for 5–10 minutes after removing it from the heat before slicing. Slicing too soon causes the juices to spill out.
Is it safe to eat London broil with a slightly pink center?
Yes, as long as the internal temperature reaches 160°F (71°C), the meat is safe to eat. The slight pinkness near the center is normal and indicates doneness, not risk. A meat thermometer is the most reliable way to confirm safety.
