easy slow cooker pork chops recipe
- The Best easy slow cooker pork chops recipe
- Easy Slow Cooker Pork Chops with Tomato Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Easy Slow Cooker Pork Chops with Tomato Sauce Works
- ❓ Frequently Asked Questions About Slow Cooker Pork Chops with Tomato Sauce
The Best easy slow cooker pork chops recipe
The pork chops stay juicy and moist all day, so there’s no risk of drying out, and the slow cooking lets the flavors meld together naturally. Plus, it’s a great way to sneak in some extra veggies if you want—just toss in some bell peppers or onions at the start, and they’ll soften up without needing extra effort. My family always says it’s one of their favorites because it’s hearty but still light enough to balance out heavier sides. And honestly? It’s one of those recipes that feels like a little treat without the extra work.
Easy Slow Cooker Pork Chops with Tomato Sauce
Tender, flavorful pork chops simmered in a rich tomato sauce for a hands-off weeknight meal. Perfect for those who love comforting, one-pot dishes.
🥘Ingredients
- 4 bone-in pork chops (1-inch thick)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- 1 cup tomato sauce
- 1 cup chicken broth
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and black pepper to taste
👨🍳Directions
-
1
Pat pork chops dry with paper towels and season generously with garlic powder, onion powder, smoked paprika, salt, and pepper. Rub with olive oil. -
2
In a slow cooker, combine tomato sauce, chicken broth, diced onion, minced garlic, and oregano. Stir to mix. -
3
Place pork chops on top of the sauce in the slow cooker. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until pork is tender and internal temperature reaches 145°F.
🔧Equipment
- Slow cooker
- Cutting board
- Knife
- Mixing bowl
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Slow Cooker Pork Chops with Tomato Sauce Works
❓ Frequently Asked Questions About Slow Cooker Pork Chops with Tomato Sauce
How long do I need to cook the pork chops in the slow cooker?
Slow cooker pork chops typically take 4 to 6 hours on low heat or 2 to 3 hours on high heat. Check for doneness by ensuring the internal temperature reaches 145°F (63°C)—they’ll pull apart easily once cooked through.
—
Can I add any seasonings or marinades to the pork chops?
Absolutely! For extra flavor, toss the pork chops in a mix of 1 tablespoon olive oil, 1 teaspoon smoked paprika, ½ teaspoon garlic powder, ½ teaspoon onion powder, and a pinch of salt before adding them to the slow cooker. You can also marinate them for at least 30 minutes in a simple blend of olive oil, lemon juice, and herbs like rosemary or thyme.
—
What if my pork chops aren’t perfectly uniform in thickness?
Thin or uneven chops will cook faster than thicker ones. To prevent overcooking, place them on a wire rack inside the slow cooker to allow air circulation. If they’re very uneven, trim the thickest parts slightly before cooking. Always check doneness with a meat thermometer to avoid dry results.
—
Can I make this recipe ahead of time?
Yes! The pork chops can be prepped and added to the slow cooker up to 24 hours in advance. Just cover the slow cooker with a lid and cook on low for 4 to 5 hours to ensure even doneness. If you’re using a marinade, refrigerate it separately until ready to cook.
—
What sides pair well with slow-cooked pork chops?
Classic pairings include mashed potatoes, roasted sweet potatoes, a simple green salad with a light vinaigrette, or a creamy coleslaw. For a heartier meal, try apple butter or a baked apple cider sauce to complement the tender, juicy pork.
