breadmaker bread recipe
The Best breadmaker bread recipe
I like the way it’s foolproof—no kneading, no fuss, just a few ingredients and a few minutes of waiting. It’s perfect for everyday use, but it also holds up well for special occasions, like a charcuterie board or a dinner party. My husband swears by it for breakfast toast, and my kids will eat it straight from the loaf, no crust removed. It’s the kind of bread that feels like a little reward, but it’s also something you can make in bulk and freeze for later. It’s that kind of reliable, comforting food that makes a real difference in the kitchen.
Easy Breadmaker Loaf with Garlic Tomato Sauce
A simple, foolproof loaf made in a breadmaker with a savory garlic tomato sauce for extra flavor. Perfect for a quick weeknight dinner or a fresh side dish.
🥘Ingredients
- 3 cups all-purpose flour
- 1 packet (2¼ tsp) active dry yeast
- 1 cup warm water (110°F)
- 1 tbsp olive oil
- 1 tsp salt
- 1 cup canned crushed tomatoes
- 2 cloves garlic, minced
- 1 tbsp olive oil
- ½ tsp dried oregano
- Salt and pepper to taste
👨🍳Directions
-
1
In a mixing bowl, dissolve yeast in warm water. Let sit for 5 minutes until foamy. -
2
In the breadmaker’s dough pan, combine flour, yeast mixture, olive oil, and salt. Mix on the knead cycle until the dough is smooth. -
3
Once the dough is fully kneaded, switch to the rise cycle and let it proof for 1 hour or until doubled in size. -
4
Preheat oven to 375°F. Transfer the dough to a lightly greased baking sheet and shape into a loaf. Bake for 25–30 minutes until golden brown. -
5
While the bread bakes, heat olive oil in a saucepan. Sauté garlic for 30 seconds, then add crushed tomatoes, oregano, salt, and pepper. Simmer for 10 minutes. -
6
Once the bread is done, pour the warm garlic tomato sauce over the top and let it soak in for 2–3 minutes before serving.
🔧Equipment
- Breadmaker machine
- Mixing bowl
- Whisk
- Baking sheet
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Breadmaker Loaf with Garlic Tomato Sauce Works
❓ Frequently Asked Questions About Breadmaker Loaf with Garlic Tomato Sauce
1. How long does the breadmaker bread take to prepare and bake?
The breadmaker bread typically takes about 12–15 hours to prepare and bake, including the overnight fermentation step. If you’re using a standard breadmaker, the active baking time is roughly 1 hour, with the dough rising and proofing in the machine for the remaining duration.
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2. Can I use this recipe for a gluten-free breadmaker bread?
This recipe is designed for traditional wheat flour. For gluten-free breadmaker bread, you’d need to adjust the ingredients and ratios to use a gluten-free blend, such as almond flour or a mix of rice and potato starch. Always follow the specific instructions for gluten-free flours, as they may require longer fermentation times.
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3. What if my breadmaker doesn’t have a dough setting?
If your breadmaker lacks a dedicated dough cycle, you can still use it by setting the timer to 12 hours on “Mix” mode (if available) or manually transferring the dough into a covered container for overnight proofing. For baking, switch to a “Bake” setting and follow the machine’s instructions for temperature and time.
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4. How do I store the breadmaker bread to keep it fresh?
Store leftover breadmaker bread in an airtight container at room temperature for up to 2 days. For longer freshness, freeze it wrapped tightly in plastic wrap or parchment paper. To reheat, toast slices directly from frozen or thaw first, then warm in a toaster or oven at 350°F (175°C) for 5–10 minutes.
— Yes! You can shape the dough the night before, place it in the breadmaker’s dough pan, and let it rise overnight. The machine will handle the rest, including proofing and baking. Just ensure your breadmaker is set to the correct cycle for dough and baking.
