recipe for crockpot apple butter
The Best recipe for crockpot apple butter
I love that it’s a great way to use up apples that might otherwise go to waste, whether they’re from the store or from the orchard in my backyard. The natural sugars in apples mean you don’t need as much added sugar, and the fiber helps keep things full. It’s not just a dessert—it’s a versatile spread that pairs with everything from pancakes to sandwiches. Plus, it’s foolproof. You can adjust the sweetness to taste, and it’s always better the next day because the flavors meld together. My husband swears by it for breakfast, and my kids keep asking for it after school. It’s the kind of recipe that feels like a comfort, no matter how you use it.
Easy Crockpot Apple Butter
A thick, sweet apple butter perfect for toast, sandwiches, or pairing with cheese. Slow-cooked to perfection in the crockpot.
🥘Ingredients
- 6 large apples (such as Honeycrisp or Gala)
- 2 tbsp unsalted butter
- 1 tbsp brown sugar
- 1 tsp cinnamon
👨🍳Directions
-
1
Core the apples, leaving the skin on, and slice them into ½-inch thick rounds. -
2
Place the apple slices in the crockpot and sprinkle with brown sugar and cinnamon. -
3
Drizzle the butter over the apples and stir gently to coat evenly. -
4
Cook on low for 2 hours, stirring occasionally until the apples soften and release their juices. -
5
Transfer the mixture to a large pot and simmer over medium heat until the mixture thickens into a smooth butter-like consistency, about 15–20 minutes.
🔧Equipment
- Crockpot
- Large pot
- Wooden spoon
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Crockpot Apple Butter Works
❓ Frequently Asked Questions About Crockpot Apple Butter
How long does it take to make crockpot apple butter?
Crockpot apple butter typically takes 4 to 6 hours on low heat or 2 to 3 hours on high heat, depending on your crockpot model and the size of your apples. Start checking after about 3 hours—it should thicken significantly by then.
Can I use any type of apples for this recipe?
Yes, you can use a mix of apples, but sweeter varieties like Honeycrisp, Fuji, or Gala work best. Avoid overly tart apples like Granny Smith alone unless you balance them with sugar. A mix of tart and sweet apples adds depth to the flavor.
What if I don’t have a crockpot?
No problem! Use a heavy-bottomed pot on the stovetop. Cook apples and spices on medium-low heat, stirring occasionally, until they break down and thicken—this usually takes 1.5 to 2 hours. A slow cooker on low also works, but monitor closely to avoid burning.
How do I store leftover apple butter?
Store in an airtight container in the fridge for up to 3 weeks or freeze in portions for 3 months. Thawing? Let it sit at room temperature for 30 minutes before using.
Can I make this apple butter gluten-free?
Yes! Skip the cornstarch or arrowroot powder in the recipe and let the apples thicken naturally. If you’re avoiding gluten entirely, ensure any added spices or sweeteners are certified gluten-free.
