recipe hersheys brownies
The Best recipe hersheys brownies
I love that these brownies are simple enough to make without a lot of fuss, but they still turn out just right every time. There’s no need for fancy techniques or precise measurements—just a few basic ingredients that come together to create something delicious. And because they’re made with whole chocolate and a touch of cocoa powder, they’re not just a treat for the taste buds—they also have a little extra fiber and antioxidants from the cocoa. It’s not a health food, but it’s not the worst thing you can eat either, and that’s what makes it so great for me. They’re also the kind of brownie that works for almost any occasion—whether it’s a birthday, a movie night, or just a moment when you need something comforting. Plus, they’re easy to make in bulk and store well, so they’re always on hand when you need them.
Classic Hershey’s Brownies
A rich, fudgy brownie recipe inspired by the iconic Hershey’s chocolate bar—perfect for satisfying a sweet craving with just a few simple ingredients. This recipe is a must-try for any occasion.
🥘Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 tsp salt
- ½ cup unsweetened cocoa powder
- 10 oz Hershey’s chocolate bars, chopped
- ½ cup heavy cream
- 1 tbsp unsalted butter
👨🍳Directions
-
1
Preheat oven to 350°F. Line a 9×9-inch baking pan with parchment paper. -
2
In a large bowl, cream butter, granulated sugar, and brown sugar together until light and fluffy (about 2–3 minutes). Add eggs one at a time, mixing well after each. Stir in vanilla extract. -
3
In a separate bowl, whisk together flour, salt, and cocoa powder. Gradually add the dry ingredients to the wet mixture, mixing until just combined. -
4
Fold in chopped chocolate bars until evenly distributed. Pour batter into the prepared pan and smooth the top. -
5
Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter). Let cool in the pan for 10 minutes before slicing. -
6
For the filling, microwave heavy cream and butter together for 30–45 seconds until slightly warmed. Spread over cooled brownies before serving.
🔧Equipment
- Mixing bowls
- Whisk
- Baking pan (9×9-inch)
- Knife
- Microwave-safe bowl
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Hershey’s Brownies Works
❓ Frequently Asked Questions About Hershey’s Brownies
How do I adjust the brownie texture for a fudgier or crispier result?
You can achieve a fudgier texture by reducing the baking time by about 2–3 minutes or lowering the oven temperature by 15°F. For a crispier edge, bake until the edges are just set (about 10–12 minutes) and transfer the pan to a wire rack immediately after removing it from the oven.
Can I substitute ingredients like flour or chocolate for dietary restrictions?
For gluten-free brownies, replace all-purpose flour with a 1:1 gluten-free baking blend. If using dairy-free chocolate, ensure it’s unsweetened and melted properly to avoid separation. Nut-free versions can use sunflower seed butter instead of peanut butter.
Why do my brownies turn out too dry?
Dryness often happens when overbaking or not using enough fat. Check the pan at 10 minutes—if the center is still soft, continue baking 1–2 minutes longer. Adding an extra 1–2 tablespoons of melted butter or shortening can also help retain moisture.
How can I ensure the brownies are evenly baked?
Preheat the oven to 350°F (175°C) and place a baking sheet under the pan to catch drips. Rotate the pan halfway through baking for consistent browning. If using a water bath (for extra fudginess), place the pan in a larger oven-safe dish filled with hot water halfway up the sides.
What’s the best way to store leftover brownies to keep them fresh?
Cool completely before storing in an airtight container at room temperature for up to 3 days. For longer storage, freeze in a single layer on a tray first, then transfer to a bag or container. Reheat gently in a 300°F (150°C) oven for 5–10 minutes to restore softness.
