thin pork chop recipe
The Best thin pork chop recipe
I love this recipe because it works for everything—whether it’s a weeknight dinner after a long day or a special occasion where you want something elegant but still approachable. My kids used to complain about meat being too dry, but once I got them to try these thin chops with a little garlic butter and a sprinkle of herbs, they were hooked. They’re not as big as a steak, but that’s the point—you don’t need a whole animal to make a meal feel special. And honestly? They’re healthier than you’d think if you avoid the heavy sauces and stick to a simple seasoning. The thin cut means less fat gets trapped inside, and if you cook them quickly over medium-high heat, they stay juicy without being greasy. It’s that kind of dish that proves you don’t need complicated techniques to make something delicious. And let’s be honest, there’s nothing better than a crispy edge that melts in your mouth—especially when you’ve got a family that’s always asking for seconds.
Thin Pork Chop with Garlic Butter Sauce
A delicate and flavorful dish featuring thinly sliced pork chops cooked to perfection with a rich garlic butter sauce. This recipe is a must-try for any occasion.
🥘Ingredients
- 8 bone-in pork chops (about 1 inch thick)
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp lemon juice
- ½ tsp red pepper flakes (optional)
👨🍳Directions
-
1
Preheat oven to 400°F (200°C). Pat pork chops dry with paper towels and season both sides with salt, pepper, and paprika. -
2
Heat olive oil in a skillet over medium-high heat. Sear pork chops for 2-3 minutes per side until golden brown. -
3
Remove pork chops from skillet and set aside. In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. -
4
Add lemon juice and red pepper flakes (if using), then stir in chopped parsley. Pour sauce over pork chops and let it simmer for 2 minutes. -
5
Transfer pork chops to a baking sheet and bake for 5-7 minutes until internal temperature reaches 145°F (63°C). Serve with sauce.
🔧Equipment
- Cutting board
- Sharp knife
- Mixing bowl
- Skillet (non-stick)
- Oven
- Tongs
📊Nutrition Facts (per serving)
📝Notes
Tips
- For extra tenderness, consider marinating pork chops in olive oil, garlic, and herbs for 30 minutes before cooking.
- Use a meat thermometer to ensure pork chops reach an internal temperature of 145°F (63°C) for safe consumption.
- Adjust the amount of garlic and lemon juice to taste.
Substitutions
- Swap bone-in chops for boneless chops if preferred.
- Use olive oil instead of butter for a lighter option.
Watch Video Of How Thin Pork Chop with Garlic Butter Sauce Works
❓ Frequently Asked Questions About Thin Pork Chop with Garlic Butter Sauce
1. What is the ideal thickness for a thin pork chop to ensure it cooks evenly?
A thin pork chop should ideally be 1/2 to 3/4 inch (1.25–2 cm) thick. This thickness allows for even cooking while ensuring the center reaches the desired doneness without drying out too quickly.
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2. Can I use bone-in or boneless pork chops for this recipe, and how does it affect the flavor?
Both bone-in and boneless pork chops work well, but bone-in chops add richer flavor and moisture due to the marrow. For a thinner cut, boneless chops are preferred to avoid overcooking the center. If using bone-in, consider trimming excess fat for cleaner results.
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3. What seasonings or marinades work best for enhancing the flavor of thin pork chops?
A classic pairing includes salt, black pepper, garlic powder, onion powder, and a touch of smoked paprika or thyme. For a deeper flavor, marinate in a mix of olive oil, soy sauce, honey, minced garlic, and a splash of apple cider vinegar for 30–60 minutes before cooking. Avoid over-marinating, as it can make the pork tender too quickly.
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4. How do I prevent thin pork chops from drying out while cooking?
To keep them juicy:
– Pat dry the chops thoroughly before cooking to ensure a good sear.
– Cook over medium-high heat for 3–4 minutes per side (for ½-inch thick chops) to develop a crispy crust.
– Don’t overcrowd the pan—use a small, hot skillet to allow even heat distribution.
– Rest for 2–3 minutes after removing from the pan to redistribute juices.
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5. Can I cook thin pork chops in an air fryer or oven instead of a pan?
Yes! For air frying:
– Preheat to 375°F (190°C) and spray with oil.
– Cook for 8–10 minutes, flipping halfway, until internal temp reaches 145°F (63°C).
For oven-baking:
– Season and sear in a pan first, then transfer to a 400°F (200°C) oven for 12–15 minutes (flip halfway). A meat thermometer ensures doneness.
