steak tips recipe
The Best steak tips recipe
My family adores steak tips, especially when they’re served with a crispy onion ring side or a fresh salad. The kids will ask for seconds because they’re so good, and honestly, I don’t blame them—it’s just the perfect balance of rich and satisfying. It’s not too heavy, but it’s not light either; it’s that kind of meal that feels like a treat without being overly indulgent. And the best part? It’s packed with protein and iron, so it’s great for keeping everyone energized, whether they’re playing sports or just running around the house. Plus, it’s so quick to cook that it doesn’t take forever, which is always a win in my book. It’s that kind of recipe that just works—no fuss, no stress, and always a hit.
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Steak Tips with Garlic Butter Sauce
Tender steak tips cooked to medium-rare perfection with a rich garlic butter sauce, perfect for a quick and flavorful weeknight dinner. This recipe is a must-try for any occasion.
🥘Ingredients
- 1.5 lbs (700g) steak tips (or skirt steak)
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1 tbsp fresh parsley, chopped
- 1/4 tsp red pepper flakes (optional)
👨🍳Directions
-
1
Pat steak tips dry with paper towels. Season generously with salt, black pepper, and garlic powder. -
2
Heat olive oil in a skillet over high heat. Sear steak tips for 2-3 minutes per side for medium-rare (adjust time for desired doneness). Transfer to a plate and let rest for 5 minutes. -
3
In the same skillet, melt butter over medium heat. Add minced garlic and red pepper flakes (if using), sautéing for 30 seconds until fragrant. -
4
Pour in chicken broth, scraping up browned bits from the bottom of the pan. Simmer for 2 minutes. Stir in chopped parsley and adjust seasoning if needed. -
5
Slice steak tips against the grain and serve immediately with garlic butter sauce drizzled over the top.
🔧Equipment
- Cutting board
- Sharp knife
- Skillet (cast iron recommended)
- Oven-safe skillet or grill pan
- Mixing bowl
📊Nutrition Facts (per serving)
📝Notes
- For extra flavor, marinate steak tips in olive oil, minced garlic, and a pinch of salt for 30 minutes before cooking.
- Use a meat thermometer to ensure steak reaches 130°F (54°C) for medium-rare.
- Substitute chicken broth with beef broth for a deeper flavor.
Watch Video Of How Steak Tips with Garlic Butter Sauce Works
❓ Frequently Asked Questions About Steak Tips with Garlic Butter Sauce
What is the difference between steak tips and regular steak cuts?
Steak tips are a smaller, boneless cut from the top of the sirloin or flank steak, often trimmed to be about 1–2 inches thick. They’re leaner than thicker steaks like ribeye or sirloin but still pack plenty of flavor, especially when marinated or cooked well. Regular steaks (like ribeye or strip) are larger, thicker cuts with more marbling, making them juicier and richer in taste.
How should I prepare steak tips for the best texture and flavor?
To maximize tenderness and flavor, start by marinating them for at least 2 hours (or overnight) in a mixture of olive oil, soy sauce, garlic, ginger, Worcestershire sauce, and a touch of honey or brown sugar. For extra richness, coat them in a crispy breadcrumb or panko crust before grilling or pan-searing. Avoid overcooking—steak tips are best medium-rare to medium (130–140°F internal temp) to keep them tender.
Can I use steak tips in place of other steak cuts in recipes like stir-fries or tacos?
Yes! Steak tips work well in stir-fries (sliced thinly against the grain) or tacos (marinated and grilled or pan-fried). Their leaner texture makes them ideal for dishes where you want a bold, savory flavor without excess fat. Just ensure they’re sliced thinly and cooked quickly to retain tenderness.
What’s the best cooking method for steak tips to avoid dryness?
The best methods for steak tips are high-heat searing (pan-frying or grilling) to lock in juices, followed by low-and-slow finishing (broiling or oven-basting). For pan-searing, cook them for 2–3 minutes per side over high heat, then transfer to a 375°F (190°C) oven for 5–7 minutes to finish. Avoid overcrowding the pan to prevent steaming, which can make them soggy.
How do I know when steak tips are done without using a meat thermometer?
For medium-rare to medium steak tips, use the finger test: Press the thickest part gently—it should feel slightly firm but yield slightly when pressed. The edges should be slightly browned, and the center should still be slightly pink inside. If unsure, use a knife to cut into the thickest part; it should be warm but not rubbery.
