french’s green bean casserole recipe
The Best french’s green bean casserole recipe
I have been making French’s green bean casserole for as long as I can remember. It is the dish I bring to every Thanksgiving and Christmas dinner because it is simple, reliable, and everyone loves it. My kids actually ask for it year round, not just during the holidays. The combination of tender green beans, creamy mushroom sauce, and crispy fried onions is just perfect. Plus, green beans are a good source of fiber and vitamins, so I feel a little better about serving it. This recipe is a staple in our home and I am happy to share my version with you.
Classic French’s Green Bean Casserole
A creamy, crunchy side dish made with fresh or canned green beans, a rich mushroom sauce, and topped with crispy French fried onions. It is a holiday favorite that comes together in under an hour.
🥘Ingredients
For the Casserole
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic French’s Green Bean Casserole Works
This French’s green bean casserole is a classic for a reason. It is easy to make, uses simple ingredients, and always gets compliments. Whether it is a holiday dinner or a weeknight meal, I know I can count on this dish to bring everyone to the table.
❓ Frequently Asked Questions About French’s Green Bean Casserole
1. Can I use fresh green beans instead of canned?
Yes, you can definitely use fresh green beans. Just trim them, blanch them in boiling water for 3-4 minutes, then cool them in ice water. Drain well before using. This gives a crisper texture.
2. Can I make this casserole ahead of time?
Yes, you can assemble the casserole (without the top layer of onions) up to 24 hours in advance. Cover and refrigerate. When ready to bake, add 5-10 minutes to the baking time and add the onions for the last 5 minutes.
3. Can I use a different cream soup?
You can substitute cream of mushroom with cream of chicken or cream of celery soup. The flavor will be slightly different but still delicious.
4. How do I make this gluten free?
Use a gluten free cream of mushroom soup and check that your fried onions are gluten free. Many brands offer gluten free options. Also ensure your soy sauce is gluten free or use tamari.
5. Can I freeze leftover green bean casserole?
Yes, you can freeze it. Let it cool completely, then transfer to an airtight container. Freeze for up to 2 months. Thaw in the refrigerator overnight and reheat in a 350 degree oven until hot.
