thai coconut chicken soup recipe
The Best thai coconut chicken soup recipe
I make this Thai coconut chicken soup at least once a month because it is so easy and my whole family loves it. The creamy coconut milk mixed with the spicy ginger and lemongrass creates a warm comforting bowl that everyone asks for seconds. It is also packed with protein from the chicken and healthy fats from the coconut which makes it a nutritious weeknight dinner that I feel good about serving. My kids love the mild spice and I love that it comes together in under an hour with simple ingredients I can find at any grocery store. This recipe is perfect for a cold winter night or any time you need a quick meal that tastes like it took hours to make.
Thai Coconut Chicken Soup
A creamy and aromatic Thai coconut chicken soup with tender chicken, mushrooms, and a hint of spice from ginger and red curry paste. It is a quick and healthy one pot meal perfect for busy weeknights.
🥘Ingredients
For the Soup Base
For Garnish
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Thai Coconut Chicken Soup Works
This Thai coconut chicken soup is always a good idea because it is quick, healthy, and full of flavor that everyone at the table enjoys. It works well for family gatherings or a simple weeknight meal when you want something warm and satisfying without a lot of fuss.
❓ Frequently Asked Questions About Thai Coconut Chicken Soup
1. Can I use light coconut milk instead of full fat?
Yes you can use light coconut milk but the soup will be less creamy and rich. Full fat coconut milk gives the best texture and flavor.
2. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
3. Can I make this soup dairy free?
Yes this recipe is naturally dairy free since it uses coconut milk instead of cream. It is also gluten free as long as you use a gluten free chicken broth.
4. What can I substitute for fish sauce?
You can use soy sauce or tamari as a substitute for fish sauce. It will change the flavor slightly but still taste good.
5. Is this soup spicy?
It has a mild to medium spice from the red curry paste. You can adjust the spice level by using less curry paste or adding more to make it hotter.
