southern black eyed peas recipe

Written BySheba G Updated On
southern black eyed peas recipe
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The Best southern black eyed peas recipe

I have been making southern black eyed peas for my family for years, and it is one of those recipes that just feels like home. My kids love the rich, savory flavor, and I love that it is packed with protein and fiber, making it a hearty and healthy meal. This dish is perfect for New Year’s Day for good luck, but we enjoy it all year long as a side or even a main dish with some cornbread.

The key to a great pot of black eyed peas is using simple, honest ingredients like a ham hock or bacon for that deep, smoky taste. I soak my dried peas overnight to ensure they cook up tender and creamy. This recipe is forgiving and easy to throw together, and it always fills the kitchen with the best aroma.

Whether you are feeding a crowd at a family gathering or just want a comforting weeknight dinner, these southern black eyed peas never disappoint. They are budget friendly, nutritious, and full of flavor that will have everyone coming back for seconds.

Southern Black Eyed Peas

Southern Black Eyed Peas

4.5 from 762 votes

A classic Southern side dish made with dried black eyed peas, smoked ham hock, and aromatics. This recipe is creamy, savory, and perfect for New Year’s Day or any comforting meal.

Prep Time15 mins
Cook Time2 hours
Resting Time0 mins
Total Time2 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Peas

1 pound dried black eyed peas
1 meaty ham hock or 6 slices bacon
1 large onion, chopped
3 cloves garlic, minced
6 cups chicken broth or water
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)

👨‍🍳Directions

1Rinse the black eyed peas and pick over them to remove any debris. Place them in a large bowl and cover with water. Let them soak overnight or for at least 8 hours. Drain and rinse before cooking.
2In a large pot or Dutch oven, cook the ham hock or bacon over medium heat until browned, about 5 minutes. If using bacon, remove it and crumble it, reserving the drippings.
3Add the chopped onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for 1 more minute.
4Add the soaked and drained black eyed peas, chicken broth, salt, pepper, and red pepper flakes if using. Return the ham hock or crumbled bacon to the pot.
5Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1 1/2 to 2 hours, or until the peas are tender and creamy. Stir occasionally and add more broth or water if needed.
6Remove the ham hock and shred any meat from the bone. Return the meat to the pot. Taste and adjust seasoning with more salt and pepper if needed. Serve hot.

🔧Equipment

Large pot or Dutch oven
Cutting board
Knife
Measuring cups and spoons
Colander

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 8g💛Saturated Fat: 3g❤️Cholesterol: 25mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 8g🍬Sugars: 4g🥩Protein: 15g

📝Notes

Tips: For a vegetarian version, omit the ham hock and use vegetable broth. Add a smoked turkey leg for a different smoky flavor. Soaking the peas overnight is not required but helps them cook faster and more evenly.

Watch Video Of How Southern Black Eyed Peas Works

This southern black eyed peas recipe is a staple in my kitchen because it is simple, filling, and full of tradition. It is always a good idea for family gatherings, potlucks, or just a cozy dinner at home. I hope you give it a try and make it your own.

❓ Frequently Asked Questions About Southern Black Eyed Peas

1. Do I have to soak black eyed peas before cooking?

Soaking is not required but it helps the peas cook more evenly and reduces cooking time. An overnight soak is ideal, but you can also do a quick soak by boiling the peas for 2 minutes then letting them sit for 1 hour.

2. Can I use canned black eyed peas instead of dried?

Yes, you can use canned black eyed peas for a quicker version. Just rinse and drain them, then add them to the pot during the last 15 to 20 minutes of cooking. You will not need to simmer for as long.

3. What is the best meat to use for flavor?

A smoked ham hock is traditional and gives a deep, smoky flavor. Smoked turkey legs, bacon, or salt pork also work well. Each adds a different level of richness.

4. How do I make my black eyed peas creamy?

Simmering them low and slow is the key. You can also mash a few peas against the side of the pot to release their starch and thicken the broth. Adding a little butter at the end can also make them creamier.

5. How should I store leftovers?

Store leftover black eyed peas in an airtight container in the refrigerator for up to 4 days. They also freeze well for up to 3 months. Reheat on the stovetop or in the microwave, adding a splash of broth or water if needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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