easy biscuits and gravy recipe
The Best easy biscuits and gravy recipe
I have been making this easy biscuits and gravy recipe for years, and it is a staple in our home. My kids ask for it on weekend mornings, and I love how simple it is to pull together. The biscuits are soft and flaky, and the gravy is rich and savory. It is the kind of meal that fills you up and makes everyone happy. I also like that I can use basic pantry ingredients, so I do not have to run to the store. This recipe is perfect for a lazy Saturday or a holiday breakfast when you want something hearty. It is not the healthiest meal, but it provides good protein from the sausage and milk, and the biscuits give you energy for the day. I feel good serving it because I know my family is eating a real, homemade meal that tastes amazing.
Easy Biscuits and Gravy
A classic Southern breakfast made simple. Fluffy buttermilk biscuits are topped with a creamy sausage gravy.
🥘Ingredients
For the Biscuits
For the Gravy
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Biscuits and Gravy Works
This easy biscuits and gravy recipe is a winner for any occasion, whether it is a busy weekday morning or a holiday brunch. It comes together quickly with simple ingredients and always gets compliments. I love that it is a filling, comforting meal that my whole family enjoys together.
❓ Frequently Asked Questions About Biscuits and Gravy
1. Can I make the biscuits and gravy ahead of time?
Yes, you can make the biscuits a day ahead and store them in an airtight container. The gravy can be made ahead and reheated on the stove, adding a splash of milk to thin it out if needed.
2. What is the best sausage to use for the gravy?
I recommend a breakfast sausage that is not too spicy. Mild or sage flavored sausage works well. You can also use hot sausage if you like a little heat.
3. How do I keep the biscuits from being tough?
Do not overwork the dough. Mix until just combined and knead only a few times. Using cold butter is also important for a tender texture.
4. Can I use a different type of milk for the gravy?
Whole milk gives the richest gravy, but you can use 2 percent or even half and half for a creamier result. Avoid skim milk as it may not thicken as well.
5. Is this recipe gluten free?
No, this recipe uses regular wheat flour. You could try a gluten free all purpose flour blend, but the texture of the biscuits and gravy may change.
