split pea soup with ham recipe

Written BySheba G Updated On
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The Best split pea soup with ham recipe

I have been making split pea soup with ham for years, and it is one of those recipes that always brings my family together. My kids used to turn up their noses at anything green, but this soup won them over with its smoky ham flavor and creamy texture. It is a hearty meal that fills the house with a wonderful aroma, and I love that it uses simple pantry ingredients.

This soup is perfect for cold winter nights or when someone in the family is feeling under the weather. It is packed with protein from the ham and fiber from the split peas, which helps keep everyone full and satisfied. I also appreciate that it is a budget friendly recipe that stretches a ham bone into a nourishing dinner for the whole family. Whether we are having a casual weeknight meal or a Sunday gathering, this split pea soup always gets rave reviews.

Split Pea Soup with Ham

4.9 from 1406 votes

This classic split pea soup with ham is thick, hearty, and full of savory flavor. Made with dried split peas, a ham bone or diced ham, and aromatic vegetables, it is a comforting meal that simmers to perfection.

Prep Time15 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 45 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Soup

1 pound dried green split peas, rinsed
1 meaty ham bone or 2 cups diced cooked ham
1 large onion, chopped
2 carrots, peeled and chopped
2 celery stalks, chopped
3 cloves garlic, minced
6 cups chicken broth or water
2 bay leaves
1 teaspoon dried thyme
Salt and black pepper to taste
1 tablespoon olive oil

👨‍🍳Directions

1Heat olive oil in a large soup pot over medium heat. Add onion, carrots, and celery. Cook until softened, about 5 minutes.
2Add garlic and cook for 1 more minute until fragrant.
3Add the rinsed split peas, ham bone or diced ham, chicken broth, bay leaves, and thyme. Stir to combine.
4Bring the soup to a boil, then reduce heat to low. Cover and let simmer for 1 hour to 1 hour 30 minutes, stirring occasionally, until the split peas are tender and the soup has thickened.
5If using a ham bone, remove it from the pot and shred any meat off the bone. Return the meat to the soup and discard the bone.
6Remove bay leaves. Season with salt and pepper to taste. For a smoother texture, you can blend part of the soup with an immersion blender, but I like it chunky.
7Ladle into bowls and serve hot with crusty bread.

🔧Equipment

Large soup pot or Dutch oven
Wooden spoon
Knife and cutting board
Measuring cups and spoons
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 40mg🧂Sodium: 800mg🌾Total Carbs: 45g🥦Dietary Fiber: 16g🍬Sugars: 6g🥩Protein: 25g

📝Notes

Tips: For a vegetarian version, skip the ham and use vegetable broth. This soup thickens as it cools, so add more broth when reheating if needed.

Watch Video Of How Split Pea Soup with Ham Works

This split pea soup with ham is a staple in my kitchen because it is simple, filling, and always a crowd pleaser. It works perfectly for family dinners or when you need to feed a group without a lot of fuss. I hope you give it a try and see how comforting a bowl of homemade soup can be.

❓ Frequently Asked Questions About Split Pea Soup with Ham

1. Can I use yellow split peas instead of green?

Yes, you can use yellow split peas. They have a milder flavor and cook similarly to green split peas. The soup will still be delicious.

2. Do I need to soak split peas before cooking?

No, split peas do not require soaking. Just rinse them well before adding to the pot. They cook down quickly and become tender during simmering.

3. Can I make this soup in a slow cooker?

Yes, you can. Saute the vegetables and garlic first, then transfer everything to a slow cooker. Cook on low for 6 to 8 hours or on high for 3 to 4 hours until the peas are tender.

4. How do I store leftover split pea soup?

Store leftovers in an airtight container in the refrigerator for up to 5 days. The soup will thicken as it sits, so add a splash of broth or water when reheating.

5. Can I freeze split pea soup?

Yes, this soup freezes well. Let it cool completely, then transfer to freezer safe containers. It will keep for up to 3 months. Thaw in the refrigerator overnight before reheating.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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