marry me chicken and rice recipe

Written BySheba G Updated On
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The Best marry me chicken and rice recipe

I have been making this Marry Me Chicken and Rice recipe for years and it never fails to impress. The combination of tender chicken in a creamy sun-dried tomato sauce with fluffy rice is pure comfort food. My kids ask for it at least once a week and my husband says it is the best thing I cook. It is perfect for a busy weeknight because it comes together in about 45 minutes and uses simple ingredients you probably already have. The best part is that it feels fancy enough for a dinner party but is easy enough for a Tuesday night.

Marry Me Chicken and Rice

4.7 from 981 votes

Creamy sun-dried tomato chicken served over perfectly cooked rice. This one-pot meal is rich, flavorful, and guaranteed to become a family favorite.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
3 cloves garlic, minced
1 cup chicken broth
1/2 cup heavy cream
1/3 cup sun-dried tomatoes, chopped
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
1/4 cup grated Parmesan cheese
Fresh basil for garnish

For the Rice

1 cup long grain white rice
2 cups water
1/2 teaspoon salt

👨‍🍳Directions

1Season chicken breasts with salt and pepper on both sides.
2Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown, about 4 minutes per side. Remove chicken and set aside.
3In the same skillet, add minced garlic and cook for 30 seconds until fragrant.
4Pour in chicken broth and scrape up any browned bits from the bottom of the pan. Stir in heavy cream, sun-dried tomatoes, oregano, and red pepper flakes. Bring to a simmer.
5Return chicken to the skillet. Reduce heat to low, cover, and cook for 15 minutes or until chicken is cooked through.
6While chicken cooks, prepare rice. In a medium saucepan, combine rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let stand covered for 5 minutes.
7Stir Parmesan cheese into the skillet sauce until melted. Taste and adjust seasoning if needed.
8Serve chicken and sauce over rice. Garnish with fresh basil.

🔧Equipment

Large skillet with lid
Medium saucepan
Cutting board
Knife
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

For a lighter version, use half and half instead of heavy cream. Leftovers keep well in the fridge for up to 3 days.

Watch Video Of How Marry Me Chicken and Rice Works

This Marry Me Chicken and Rice recipe is one of those meals that works for any occasion. Whether it is a quiet family dinner or a gathering with friends, it always gets rave reviews. I love that it is simple enough for a weeknight but special enough to serve company.

❓ Frequently Asked Questions About Marry Me Chicken and Rice

1. Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work great. They are more forgiving and stay juicy. Just increase the cooking time by a few minutes.

2. Can I make this dairy free?

You can substitute the heavy cream with full fat coconut milk and skip the Parmesan. The flavor will be slightly different but still delicious.

3. How do I store leftovers?

Store leftover chicken and rice in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.

4. Can I freeze this dish?

Yes, you can freeze the chicken and sauce without the rice. Thaw overnight in the fridge and reheat. Make fresh rice when serving.

5. What can I serve with this besides rice?

This dish is also great with pasta, mashed potatoes, or crusty bread to soak up the sauce. Steamed vegetables make a nice side.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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