chicken and noodles crockpot recipe

Written BySheba G Updated On
chicken and noodles crockpot recipe
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The Best chicken and noodles crockpot recipe

I have been making this chicken and noodles crockpot recipe for years and it is always a hit with my family. It is one of those meals that comes together so easily because the slow cooker does all the work. My kids love the tender chicken and the soft noodles swimming in a rich creamy broth. This recipe is perfect for busy weeknights when you want a hearty dinner without spending hours in the kitchen. It is also great for feeding a crowd or for meal prepping ahead of time. The best part is that it uses simple ingredients you probably already have in your pantry. Plus it is a balanced meal with protein from the chicken and carbs from the noodles to keep everyone full and satisfied.

Creamy Crockpot Chicken and Noodles

Creamy Crockpot Chicken and Noodles

4.5 from 1328 votes

This crockpot chicken and noodles recipe is a comforting and easy meal. Tender chicken and egg noodles are cooked in a creamy broth right in your slow cooker.

Prep Time15 mins
Cook Time4 hours on low or 2 hours on high
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken and Broth

1.5 pounds boneless skinless chicken breasts
4 cups chicken broth
1 can (10.5 oz) cream of chicken soup
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon salt

For the Noodles and Finish

12 ounces wide egg noodles
1/2 cup sour cream
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley for garnish

👨‍🍳Directions

1Place the chicken breasts in the bottom of the slow cooker.
2In a medium bowl, whisk together the chicken broth, cream of chicken soup, garlic powder, onion powder, pepper, and salt. Pour this mixture over the chicken.
3Cover and cook on low for 4 hours or on high for 2 hours, until the chicken is cooked through and tender.
4Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.
5Add the uncooked egg noodles to the slow cooker. Stir to combine. Cover and cook on high for 20 to 30 minutes, or until the noodles are tender, stirring once halfway through.
6Turn off the slow cooker. Stir in the sour cream and Parmesan cheese until fully incorporated and creamy.
7Serve hot, garnished with fresh parsley if desired.

🔧Equipment

6 quart slow cooker
Measuring cups and spoons
Large pot for cooking noodles (if not cooking in slow cooker)
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 85mg🧂Sodium: 900mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 28g

📝Notes

For a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it in during the last 10 minutes of cooking. If you prefer, you can use chicken thighs instead of breasts for more flavor.

Watch Video Of How Creamy Crockpot Chicken and Noodles Works

This chicken and noodles crockpot recipe is a reliable go to for any family dinner or gathering. It is simple to prepare and always delivers a warm and satisfying meal. I love that I can set it and forget it, and still end up with a dish that everyone enjoys.

❓ Frequently Asked Questions About Creamy Crockpot Chicken and Noodles

1. Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken breasts. Just add them directly to the slow cooker without thawing. You will need to increase the cooking time by about 1 hour on low or 30 minutes on high. Make sure the chicken reaches an internal temperature of 165 degrees F before shredding.

2. Do I need to cook the noodles before adding them to the crockpot?

No, you do not need to precook the noodles. They will cook perfectly in the hot broth inside the slow cooker. Just add them dry and stir them in. Cook on high for about 20 to 30 minutes until they are tender.

3. Can I make this recipe dairy free?

Yes, you can make it dairy free. Use a dairy free cream of chicken soup or a homemade version. Replace the sour cream with a dairy free sour cream alternative or plain unsweetened coconut yogurt. Omit the Parmesan cheese or use a dairy free Parmesan substitute.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. The noodles will absorb some of the liquid and become softer. To reheat, add a splash of chicken broth or milk to restore the creamy consistency.

5. Can I add vegetables to this dish?

Absolutely. You can add frozen peas and carrots during the last 30 minutes of cooking. Or stir in sauteed mushrooms and spinach right before serving for extra flavor and nutrition.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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