bacon wrapped pork tenderloin recipe
The Best bacon wrapped pork tenderloin recipe
I love making bacon wrapped pork tenderloin because it turns an ordinary weeknight dinner into something special without a ton of effort. The bacon keeps the pork moist and adds so much flavor, and my kids actually ask for seconds every time. This recipe is perfect for a family dinner or when you have guests over, and it feels indulgent but pork tenderloin is lean and packed with protein, so it fits into a balanced meal without any guilt.
Bacon Wrapped Pork Tenderloin
A simple and juicy pork tenderloin wrapped in crispy bacon, roasted to perfection. This dish is easy to prep and always impresses, with a sweet and savory glaze that everyone loves.
🥘Ingredients
For the Pork
For the Glaze
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Bacon Wrapped Pork Tenderloin Works
This bacon wrapped pork tenderloin recipe is always a good idea because it is easy to make but looks and tastes impressive. It works perfectly for family gatherings or a cozy dinner at home, and I love that it feels fancy without requiring hours in the kitchen.
❓ Frequently Asked Questions About Bacon Wrapped Pork Tenderloin
1. Can I use thick cut bacon for this recipe?
Yes, you can use thick cut bacon, but it will take a bit longer to cook through. You may need to roast the pork for an extra 5 to 10 minutes, and the bacon might not get as crispy. If you prefer crispier bacon, stick with thin cut slices.
2. How do I keep the bacon from unraveling while cooking?
Make sure you wrap the bacon tightly around the pork and tuck the ends underneath. You can also secure the ends with toothpicks, just remember to remove them before serving. Placing the pork seam side down on the baking sheet helps hold everything together.
3. What internal temperature should the pork be?
Pork tenderloin is safe to eat at 145°F. Use a meat thermometer to check the thickest part of the meat. Let it rest for 5 minutes after cooking, and the temperature will rise a few more degrees.
4. Can I make this recipe ahead of time?
You can prep the pork by seasoning and wrapping it in bacon up to a day ahead. Keep it covered in the fridge, then glaze and roast it when you are ready. Leftovers can be stored in the fridge for up to 3 days and reheated in the oven.
5. What sides go well with bacon wrapped pork tenderloin?
This dish pairs nicely with roasted vegetables like asparagus or green beans, mashed potatoes, or a simple side salad. The sweet and savory glaze also works well with rice or roasted sweet potatoes.
