crock pot split pea soup recipe

Written BySheba G Updated On
crock pot split pea soup recipe
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The Best crock pot split pea soup recipe

I have been making this crock pot split pea soup for years and it is always a hit with my family. The slow cooker does all the work and the soup comes out thick and flavorful every time. My kids actually ask for seconds which is a win in my book. Split peas are packed with fiber and protein so this soup is hearty and filling without being heavy. It is perfect for a busy weeknight when you want something warm and comforting without spending hours in the kitchen. I love that I can toss everything in the pot in the morning and come home to dinner ready.

Crock Pot Split Pea Soup

Crock Pot Split Pea Soup

4.9 from 1175 votes

This easy crock pot split pea soup is creamy and savory with a hint of smokiness from ham. It is a set it and forget it meal that comes together with simple pantry ingredients.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Soup

1 pound dried split peas
1 medium onion diced
2 carrots diced
2 celery stalks diced
3 cloves garlic minced
1 ham hock or 1 cup diced ham
6 cups chicken broth
1 bay leaf
1 teaspoon dried thyme
Salt and pepper to taste

👨‍🍳Directions

1Rinse the split peas under cold water and pick out any debris.
2Place the split peas, onion, carrots, celery, garlic, ham hock, chicken broth, bay leaf, and thyme in the crock pot. Stir to combine.
3Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the peas are tender and the soup is thick.
4Remove the ham hock if using. Let it cool slightly then shred the meat and stir it back into the soup. Discard the bone and bay leaf.
5Season with salt and pepper to taste. Serve hot.

🔧Equipment

Crock pot slow cooker
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 6g💛Saturated Fat: 2g❤️Cholesterol: 25mg🧂Sodium: 800mg🌾Total Carbs: 45g🥦Dietary Fiber: 16g🍬Sugars: 6g🥩Protein: 22g

📝Notes

For a vegetarian version skip the ham and use vegetable broth. Add a splash of liquid smoke for a smoky flavor.

Watch Video Of How Crock Pot Split Pea Soup Works

This crock pot split pea soup is a reliable recipe that always delivers. It is warm filling and perfect for any family gathering or a simple dinner at home. I hope you enjoy it as much as we do.

❓ Frequently Asked Questions About Crock Pot Split Pea Soup

1. Can I use yellow split peas instead of green?

Yes you can use yellow split peas. They cook the same way and have a milder flavor. The soup will still be delicious.

2. Do I need to soak the split peas before adding them to the crock pot?

No soaking is needed. Dried split peas cook perfectly in the slow cooker without pre soaking.

3. Can I make this soup vegetarian?

Absolutely. Omit the ham and use vegetable broth. Add a smoked paprika or liquid smoke to get that smoky taste.

4. How do I store leftover split pea soup?

Store leftovers in an airtight container in the fridge for up to 5 days. The soup will thicken as it sits so add a little broth when reheating.

5. Can I freeze this soup?

Yes this soup freezes well. Let it cool completely then transfer to freezer safe containers. It will keep for up to 3 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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