meatball and grape jelly recipe
The Best meatball and grape jelly recipe
I have been making meatballs with grape jelly for years and it is always a hit with my family. The combination might sound unusual but the sweet and savory flavors work perfectly together. My kids love when I make these for parties or even just a weeknight dinner because they are so easy to eat and taste like a treat. This recipe is great for busy days because you can throw everything in a slow cooker and let it do the work. The grape jelly adds a nice sweetness without being too strong and it helps create a thick glossy sauce that coats each meatball perfectly. Plus you can use frozen meatballs to save time which makes this a lifesaver for last minute gatherings or potlucks.
Easy Grape Jelly Meatballs
These sweet and savory meatballs are made with just a few ingredients and are perfect for parties or a quick dinner. The grape jelly and chili sauce create a sticky glaze that everyone loves.
🥘Ingredients
For the Meatballs
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Grape Jelly Meatballs Works
This meatball and grape jelly recipe is always a good idea for any occasion because it is so simple to make and everyone loves the sweet and tangy flavor. It works perfectly for family gatherings or game day parties and you can double the recipe easily for a crowd. I hope you give it a try and your family enjoys it as much as mine does.
❓ Frequently Asked Questions About Grape Jelly Meatballs
1. Can I use homemade meatballs instead of frozen?
Yes you can use homemade meatballs. Just make sure they are fully cooked before adding them to the sauce. You can brown them in a skillet first then add to the slow cooker.
2. What is the best chili sauce to use?
You can use any brand of chili sauce like Heinz or a store brand. It is usually found near the ketchup in the grocery store. Do not use sweet chili sauce as that will change the flavor.
3. Can I make this on the stove instead of a slow cooker?
Yes you can. Add the meatballs and sauce to a large pot and cook over medium low heat for about 20 minutes stirring occasionally until heated through.
4. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days. You can reheat them in the microwave or on the stove.
5. Can I add other ingredients to the sauce?
Yes you can add a tablespoon of soy sauce or a pinch of garlic powder for extra flavor. Some people like to add a little hot sauce for heat.
