spinach artichoke dip crock pot recipe

Written BySheba G Updated On
spinach artichoke dip crock pot recipe
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The Best spinach artichoke dip crock pot recipe

I love making spinach artichoke dip in my crock pot. It is so easy and always a hit. My kids and their friends gobble it up every time I make it for game days or family get togethers. The slow cooker makes the dip creamy and the flavors meld together perfectly. Plus it is a great way to sneak in some veggies. Spinach and artichokes are good for you with fiber and vitamins. This recipe is a winner for any occasion.

Crock Pot Spinach Artichoke Dip

Crock Pot Spinach Artichoke Dip

4.7 from 1582 votes

This creamy and cheesy spinach artichoke dip is made effortlessly in your slow cooker. Perfect for parties or a cozy night in, it combines tender spinach, artichokes, and a blend of cheeses for a crowd pleasing appetizer.

Prep Time10 mins
Cook Time2 hours
Resting Time0 mins
Total Time2 hours 10 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

Main Ingredients

1 (10 oz) package frozen chopped spinach, thawed and drained
1 (14 oz) can artichoke hearts, drained and chopped
8 oz cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)

👨‍🍳Directions

1In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
2Add the thawed and drained spinach, chopped artichoke hearts, mozzarella cheese, Parmesan cheese, minced garlic, salt, pepper, and red pepper flakes if using. Stir until well combined.
3Transfer the mixture to your crock pot and spread it evenly.
4Cover and cook on low for 2 hours, or until the dip is hot and bubbly. Stir halfway through if possible.
5Serve warm with tortilla chips, crackers, or sliced vegetables.

🔧Equipment

Crock pot or slow cooker
Mixing bowl
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 24g💛Saturated Fat: 11g❤️Cholesterol: 55mg🧂Sodium: 580mg🌾Total Carbs: 12g🥦Dietary Fiber: 3g🍬Sugars: 3g🥩Protein: 12g

📝Notes

For a lighter version, you can use reduced fat cream cheese and Greek yogurt instead of sour cream. Make sure to squeeze out as much liquid from the spinach as possible to avoid a watery dip.

Watch Video Of How Crock Pot Spinach Artichoke Dip Works

This crock pot spinach artichoke dip is a go to recipe for me because it is simple, delicious, and always a crowd pleaser. Whether for a holiday party or a casual family movie night, it works every time. I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Crock Pot Spinach Artichoke Dip

1. Can I use fresh spinach instead of frozen?

Yes, you can use fresh spinach. Saute about 10 ounces of fresh spinach until wilted, then drain and chop it before adding to the dip.

2. How long can I keep leftovers?

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove.

3. Can I make this dip ahead of time?

Absolutely. Prepare the dip mixture and store it in the fridge for up to 24 hours before cooking. Then just transfer it to the crock pot and cook as directed.

4. What can I serve with this dip?

This dip pairs well with tortilla chips, pita chips, crackers, sliced baguette, or fresh veggies like celery and carrot sticks.

5. Can I freeze this dip?

Yes, you can freeze the dip before or after cooking. Thaw it in the fridge overnight and reheat in the crock pot or microwave.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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