chocolate peanut butter cake recipe

Written BySheba G Updated On
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The Best chocolate peanut butter cake recipe

I have been making this chocolate peanut butter cake for years, and it is a staple in my home. My kids ask for it on birthdays and even just for a regular weekend treat. The combination of rich chocolate and creamy peanut butter is hard to beat, and it comes together easily with simple ingredients. I love that it feels special enough for a party but is simple enough for a weeknight dessert. This cake is moist and fudgy, and the peanut butter frosting is the perfect finishing touch. It also has a good amount of protein from the peanut butter, which makes me feel a little better about serving it to my family.

Chocolate Peanut Butter Cake

4.6 from 1066 votes

This moist and fudgy chocolate cake is topped with a creamy peanut butter frosting. It is an easy dessert that is perfect for any occasion and a favorite with both kids and adults.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 12Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

1 3/4 cups all purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup hot coffee

For the Peanut Butter Frosting

1 cup unsalted butter, softened
1 cup creamy peanut butter
4 cups powdered sugar
1/4 cup milk
2 teaspoons vanilla extract

👨‍🍳Directions

1Preheat oven to 350 degrees F. Grease and flour two 9 inch round cake pans.
2In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3Add buttermilk, vegetable oil, eggs, and vanilla. Beat with an electric mixer on medium speed for 2 minutes.
4Stir in hot coffee. The batter will be thin. Pour evenly into prepared pans.
5Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes, then turn out onto a wire rack to cool completely.
6For the frosting, beat butter and peanut butter together until smooth. Gradually add powdered sugar, beating on low speed. Add milk and vanilla, then beat on high speed for 2 minutes until fluffy.
7Once cakes are completely cool, place one layer on a serving plate. Spread with frosting. Place second layer on top and frost the top and sides of the cake.

🔧Equipment

Two 9 inch round cake pans
Mixing bowls
Electric mixer
Wire rack
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 24g💛Saturated Fat: 9g❤️Cholesterol: 55mg🧂Sodium: 480mg🌾Total Carbs: 55g🥦Dietary Fiber: 3g🍬Sugars: 40g🥩Protein: 8g

📝Notes

For a richer chocolate flavor, use dark cocoa powder. You can substitute buttermilk with 1 cup milk mixed with 1 tablespoon lemon juice.

Watch Video Of How Chocolate Peanut Butter Cake Works

This chocolate peanut butter cake is always a good idea for any occasion. It works well for family gatherings and never fails to get compliments. I hope you enjoy making and eating this cake as much as my family does.

❓ Frequently Asked Questions About Chocolate Peanut Butter Cake

1. Can I use a different type of peanut butter?

Yes, you can use natural peanut butter, but it may change the texture of the frosting. Stir it well before using. Crunchy peanut butter will add texture to the frosting.

2. Can I make this cake ahead of time?

Yes, you can bake the cake layers a day ahead and wrap them tightly in plastic wrap. Store at room temperature. Frost the cake on the day you plan to serve it.

3. How do I store leftover cake?

Store the cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week.

4. Can I freeze this chocolate peanut butter cake?

Yes, you can freeze the unfrosted cake layers for up to 3 months. Wrap them well in plastic wrap and foil. Thaw at room temperature before frosting.

5. Can I use a different size pan?

You can bake this in a 9×13 inch pan. Adjust the baking time to 35 to 40 minutes. You will have a single layer cake.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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