copycat panera broccoli cheese soup recipe

Written BySheba G Updated On
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The Best copycat panera broccoli cheese soup recipe

Copycat Panera Broccoli Cheese Soup

4.6 from 560 votes

This creamy, cheesy broccoli cheddar soup tastes just like the one from Panera. It is made with fresh broccoli, sharp cheddar cheese, and a few simple ingredients for a rich and satisfying bowl of comfort.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 tablespoon butter
1/2 medium onion, diced
2 cloves garlic, minced
1/4 cup all-purpose flour
2 cups chicken or vegetable broth
2 cups milk (whole or 2%)
4 cups fresh broccoli florets, chopped small
1 large carrot, shredded
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg (optional)
2 cups shredded sharp cheddar cheese

👨‍🍳Directions

1Melt the butter in a large pot over medium heat. Add the onion and cook until soft, about 3-4 minutes. Add the garlic and cook for 30 seconds more.
2Sprinkle the flour over the onions and stir constantly for 1 minute to cook the flour. This makes a roux.
3Slowly whisk in the chicken broth and milk, making sure there are no lumps. Bring the mixture to a gentle simmer, stirring often.
4Add the broccoli florets, shredded carrot, salt, pepper, and nutmeg if using. Let the soup simmer for 15-20 minutes, or until the broccoli is tender.
5Remove the pot from the heat. Stir in the shredded cheddar cheese a handful at a time until completely melted and smooth.
6Taste and adjust seasonings if needed. Serve hot with crusty bread or crackers.

🔧Equipment

Large pot or Dutch oven
Whisk
Cutting board
Knife
Measuring cups and spoons
Box grater (for cheese)

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 14g❤️Cholesterol: 70mg🧂Sodium: 780mg🌾Total Carbs: 22g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 18g

📝Notes

For a thicker soup, use less milk or add an extra tablespoon of flour. You can also use frozen broccoli if fresh is not available, just thaw it first and drain excess water.

Watch Video Of How Copycat Panera Broccoli Cheese Soup Works

This copycat Panera broccoli cheese soup is a staple in my kitchen because it is easy, affordable, and always a hit with everyone. Whether it is a busy weeknight or a relaxed family dinner, this soup brings comfort and flavor to the table. I love that I can make a big batch and know that my family is eating a warm, satisfying meal that we all enjoy together.

❓ Frequently Asked Questions About Copycat Panera Broccoli Cheese Soup

1. Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli. Just thaw it completely and drain any excess water before adding it to the soup so the soup does not become watery.

2. Why did my soup turn out grainy?

Grainy soup usually happens when the cheese gets too hot or is added too quickly. Always remove the pot from the heat before adding the cheese, and stir it in gradually over low heat if needed. Use block cheese that you shred yourself for the smoothest result.

3. Can I make this soup dairy free?

You can try using a plant based butter and milk alternative like oat milk or unsweetened almond milk. For the cheese, look for a dairy free cheddar shred that melts well. The taste and texture will be different, but it can still be good.

4. How do I store leftovers?

Store leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat it gently on the stovetop over low heat, stirring often. You can add a splash of milk if it thickens too much.

5. Can I freeze this soup?

Freezing is not recommended because the dairy can separate and become grainy when thawed. It is best enjoyed fresh or within a few days of making it.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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