lemon garlic shrimp pasta recipe

Written BySheba G Updated On
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The Best lemon garlic shrimp pasta recipe

I have been making this lemon garlic shrimp pasta for years and it is one of those recipes that never gets old. My kids ask for it at least once a week and I am happy to oblige because it comes together so fast. The bright lemon and savory garlic pair perfectly with the tender shrimp and the pasta makes it a filling meal that everyone loves. It is great for busy weeknights when you need something delicious on the table in under 30 minutes. Plus shrimp is a lean protein that is low in calories and packed with nutrients like selenium and vitamin B12 so I feel good serving it to my family.

Lemon Garlic Shrimp Pasta

4.6 from 1513 votes

A quick and flavorful pasta dish with succulent shrimp tossed in a zesty lemon garlic sauce. This recipe is perfect for a weeknight dinner and comes together in under 30 minutes.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Pasta

12 ounces spaghetti or linguine
1 tablespoon salt for pasta water

For the Shrimp and Sauce

1 pound large shrimp, peeled and deveined
3 tablespoons olive oil
4 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional)
1/2 cup dry white wine or chicken broth
1/4 cup fresh lemon juice (about 2 lemons)
1 teaspoon lemon zest
2 tablespoons unsalted butter
1/4 cup chopped fresh parsley
Salt and black pepper to taste

👨‍🍳Directions

1Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Reserve 1 cup of pasta water before draining.
2While the pasta cooks, pat the shrimp dry with paper towels and season with a pinch of salt and pepper.
3Heat olive oil in a large skillet over medium high heat. Add the shrimp in a single layer and cook for 2 minutes per side until pink and opaque. Remove shrimp to a plate and set aside.
4Reduce heat to medium. Add garlic and red pepper flakes to the skillet and cook for 30 seconds until fragrant.
5Pour in the white wine and let it simmer for 1 minute, scraping up any browned bits from the bottom of the pan.
6Add the lemon juice, lemon zest, and butter. Stir until the butter is melted and the sauce is slightly thickened.
7Add the cooked pasta to the skillet and toss to coat in the sauce. If the sauce seems too thick, add a splash of the reserved pasta water.
8Return the shrimp to the skillet and toss everything together. Sprinkle with fresh parsley and serve immediately.

🔧Equipment

Large pot
Large skillet
Colander
Knife
Cutting board
Measuring spoons
Lemon zester

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 16g💛Saturated Fat: 6g❤️Cholesterol: 180mg🧂Sodium: 720mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 25g

📝Notes

Tips: For the best flavor use fresh lemon juice and zest. You can substitute gluten free pasta if needed. If you prefer a creamier sauce add a splash of heavy cream at the end.

Watch Video Of How Lemon Garlic Shrimp Pasta Works

This lemon garlic shrimp pasta is a go to recipe for me because it is simple, fresh, and always satisfies. It works just as well for a casual family dinner as it does for a gathering with friends. I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Lemon Garlic Shrimp Pasta

1. Can I use frozen shrimp for this recipe?

Yes you can use frozen shrimp. Just thaw them completely in the refrigerator overnight or under cold running water. Pat them dry before cooking to ensure they sear properly.

2. What type of pasta works best?

Long pasta like spaghetti, linguine, or fettuccine works great. The sauce clings well to these shapes. You can also use penne or angel hair if you prefer.

3. Can I make this dish dairy free?

Yes substitute the butter with a dairy free butter or use an extra tablespoon of olive oil. The sauce will still be delicious.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet with a splash of water or broth to loosen the sauce.

5. Can I add vegetables to this pasta?

Absolutely. Add spinach, cherry tomatoes, or asparagus. Add them to the skillet after the garlic and cook for a minute before adding the wine.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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