instant pot bone broth recipe
The Best instant pot bone broth recipe
I have been making bone broth for years, and my Instant Pot has been a total game changer. This recipe gives you that rich, gelatinous broth in just a fraction of the time it takes on the stove. My kids love sipping this warm broth on chilly days, and I feel good knowing they are getting all those amazing nutrients. It is perfect for sipping straight, using as a base for soups, or even cooking rice for extra flavor.
The health benefits are real. Bone broth is packed with collagen, gelatin, and minerals that support your joints, gut health, and immune system. Making it at home means you control the ingredients, no weird additives or excess sodium. I always keep a batch in the fridge or freezer because it is so versatile and comforting. This recipe is a staple in my weekly meal prep, and I think it will become one in yours too.
Instant Pot Bone Broth
A rich and nourishing bone broth made quickly in your Instant Pot. This recipe yields a deeply flavorful and gelatinous broth perfect for sipping or cooking.
🥘Ingredients
For the Broth
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Instant Pot Bone Broth Works
This Instant Pot bone broth recipe is a staple in my kitchen because it is so easy and delivers amazing results every time. It is perfect for sipping on a cold day, adding to soups, or using in any recipe that calls for broth. I always make a big batch for family gatherings or when someone is feeling under the weather, and it never disappoints.
❓ Frequently Asked Questions About Instant Pot Bone Broth
1. Can I use frozen bones for this recipe?
Yes, you can use frozen bones. You may need to add a few extra minutes to the cooking time to account for the frozen bones. It is best to add them directly to the pot without thawing.
2. How long does the bone broth last in the fridge?
Properly stored in an airtight container, the bone broth will last for about 5 days in the refrigerator. You can also freeze it for up to 3 months.
3. Why does my broth not gel?
If your broth does not gel, it may not have enough collagen. This can happen if you use bones that are too lean or if you dilute the broth with too much water. Try using more collagen-rich bones like knuckles or chicken feet, and make sure the water just covers the bones.
4. Can I add salt to the broth while cooking?
Yes, you can add salt during cooking. I recommend a teaspoon to start. You can always add more salt to taste after the broth is done. The broth will concentrate slightly as it reduces.
5. Do I need to roast the bones first?
Roasting the bones is optional. It adds a deeper, more roasted flavor to the broth, but the broth will still be delicious without this step. If you are short on time, you can skip it.
