hamburger mac and cheese recipe

Written BySheba G Updated On
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The Best hamburger mac and cheese recipe

This hamburger mac and cheese recipe is one of my go to meals when I need something hearty and satisfying. My kids absolutely love it, and I love that it is a complete meal in one dish. It is perfect for busy weeknights because it comes together quickly and uses simple ingredients you probably already have on hand. The ground beef adds protein and iron, making this a more balanced meal than plain mac and cheese. It is a comfort food classic that the whole family will enjoy.

Hamburger Mac and Cheese

4.7 from 1894 votes

This is a classic comfort food dish that combines creamy mac and cheese with seasoned ground beef. It is a one pot meal that is easy to make and perfect for a family dinner.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pasta and Meat

1 pound elbow macaroni
1 pound ground beef
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper

For the Cheese Sauce

4 tablespoons butter
1/4 cup all purpose flour
3 cups milk
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 teaspoon mustard powder
1/4 teaspoon paprika

👨‍🍳Directions

1Cook the elbow macaroni according to package directions until al dente. Drain and set aside.
2In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon. Add the diced onion and garlic, and cook until the onion is soft. Season with salt and pepper. Drain any excess fat.
3In a large pot, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly.
4Gradually whisk in the milk. Continue to cook, whisking constantly, until the mixture thickens, about 5 minutes.
5Reduce heat to low. Add the cheddar cheese, mozzarella cheese, mustard powder, and paprika. Stir until the cheese is melted and the sauce is smooth.
6Add the cooked macaroni and the ground beef mixture to the cheese sauce. Stir until everything is well combined and heated through. Serve immediately.

🔧Equipment

Large pot
Large skillet
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 80mg🧂Sodium: 700mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 28g

📝Notes

For a lighter version, you can use ground turkey instead of beef and low fat milk. You can also add vegetables like peas or diced tomatoes for extra nutrition.

Watch Video Of How Hamburger Mac and Cheese Works

This hamburger mac and cheese is a reliable recipe that always gets a thumbs up from my family. It is a warm and filling meal that is perfect for any occasion, from a casual weeknight dinner to a potluck with friends. I hope you give it a try and see how easy and delicious it is.

❓ Frequently Asked Questions About Hamburger Mac and Cheese

1. Can I use a different type of pasta?

Yes, you can use any short pasta like shells, rotini, or penne. The cooking time may vary slightly, so check the package directions.

2. Can I make this recipe ahead of time?

Yes, you can assemble the dish and refrigerate it before baking. When ready to serve, bake it in a 350 degree F oven for about 20 minutes, or until heated through.

3. How can I make this recipe spicier?

Add a pinch of cayenne pepper or red pepper flakes to the cheese sauce. You can also use pepper jack cheese instead of some of the cheddar.

4. Can I freeze leftovers?

Yes, this dish freezes well. Let it cool completely, then transfer to an airtight container. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven or microwave.

5. What can I serve with this dish?

A simple green salad or steamed vegetables are great choices. Garlic bread or a crusty roll also pairs well.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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