thai sweet chilli sauce recipe
The Best thai sweet chilli sauce recipe
I have been making this Thai sweet chili sauce at home for years, and it is a staple in our kitchen. My kids love it on everything from spring rolls to grilled chicken, and I love that I know exactly what goes into it. It is so much fresher than the store bought versions and has no artificial preservatives or high fructose corn syrup. This sauce is perfect for weeknight dinners because it comes together in under 30 minutes with simple ingredients you probably already have. It adds a fantastic sweet and spicy kick to any meal, and it is a great way to get my family to eat more vegetables when I use it as a dip. Plus, making it from scratch lets you control the heat level, so it is perfect for everyone at the table.
Homemade Thai Sweet Chili Sauce
This authentic Thai sweet chili sauce is perfectly balanced between sweet and spicy. It is made with simple ingredients like fresh red chili peppers, garlic, sugar, and vinegar.
🥘Ingredients
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Homemade Thai Sweet Chili Sauce Works
This Thai sweet chili sauce recipe is a game changer for our family meals. It is so simple to whip up and adds a burst of flavor to any dish, making even a simple weeknight dinner feel special. I always keep a jar in the fridge for dipping, glazing, or dressing, and it is always a hit at family gatherings and potlucks.
❓ Frequently Asked Questions About Thai Sweet Chili Sauce
1. Can I make this sauce less spicy?
Yes, you can easily control the heat. Use fewer chili peppers or remove the seeds and membranes before chopping. The seeds hold most of the heat. You can also use milder peppers like red bell pepper for a very mild version.
2. How long does homemade sweet chili sauce last?
Stored in an airtight container in the refrigerator, this sauce will stay fresh for up to 2 weeks. The flavors will continue to meld and develop over time.
3. Can I use regular vinegar instead of rice vinegar?
Rice vinegar has a milder, slightly sweet flavor that is traditional for this sauce. You can substitute with white wine vinegar or apple cider vinegar, but the taste will be slightly different. Avoid using distilled white vinegar as it can be too harsh.
4. What can I use this sauce for besides dipping?
This sauce is incredibly versatile. Use it as a glaze for grilled chicken, pork, or shrimp. It is also delicious drizzled over stir fried vegetables, used as a dressing for noodle salads, or mixed into mayonnaise for a spicy dipping sauce.
5. Can I can this sauce for longer storage?
This recipe is not designed for water bath canning due to its low acidity from the sugar and vinegar. For longer storage, you can freeze the sauce in ice cube trays and then transfer the cubes to a freezer bag. It will keep for up to 3 months in the freezer.
