no bake cherry cheesecake recipe

Written BySheba G Updated On
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The Best no bake cherry cheesecake recipe

I love this no bake cherry cheesecake recipe because it is so simple and quick to put together. My kids ask for it all the time, and it is perfect for summer when you do not want to turn on the oven. The creamy cheesecake filling pairs perfectly with the sweet cherry topping, and it is a dessert that always gets compliments. It is also a lighter option compared to a traditional baked cheesecake, and you can use reduced fat cream cheese to make it a bit healthier. This is my go to recipe for family gatherings and potlucks because it is easy to transport and everyone loves it.

No Bake Cherry Cheesecake

4.8 from 865 votes

A creamy and delicious no bake cheesecake with a buttery graham cracker crust and a sweet cherry topping. This easy dessert is perfect for any occasion and requires no oven time.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time4 hours 20 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted

For the Filling

16 ounces cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream

For the Topping

1 can (21 ounces) cherry pie filling

👨‍🍳Directions

1In a small bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix until well combined.
2Press the mixture firmly into the bottom of a 9 inch springform pan. Place in the refrigerator to set while you make the filling.
3In a large bowl, beat the softened cream cheese, 1/2 cup sugar, and vanilla extract with an electric mixer until smooth and creamy.
4In a separate bowl, whip the heavy cream until stiff peaks form.
5Gently fold the whipped cream into the cream cheese mixture until fully combined.
6Spread the filling evenly over the crust.
7Spoon the cherry pie filling over the cheesecake layer.
8Refrigerate for at least 4 hours, or until set.
9Run a knife around the edge of the pan before releasing the springform. Slice and serve.

🔧Equipment

9 inch springform pan
Mixing bowls
Electric mixer
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 25g💛Saturated Fat: 15g❤️Cholesterol: 90mg🧂Sodium: 280mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 6g

📝Notes

Tips: For a firmer cheesecake, refrigerate overnight. You can use low fat cream cheese for a lighter version. Make sure the cream cheese is fully softened to avoid lumps.

Watch Video Of How No Bake Cherry Cheesecake Works

This no bake cherry cheesecake is a winner every time I make it. It is simple enough for a weeknight dessert but impressive enough for a holiday dinner. I am sure your family will love it as much as mine does.

❓ Frequently Asked Questions About No Bake Cherry Cheesecake

1. Can I use a different fruit topping?

Yes, you can substitute the cherry pie filling with any other fruit pie filling like blueberry, strawberry, or peach.

2. How long does this cheesecake need to set?

It needs at least 4 hours in the refrigerator to set properly. For best results, let it chill overnight.

3. Can I make this cheesecake gluten free?

Absolutely. Use gluten free graham crackers or cookies for the crust to make it gluten free.

4. How should I store leftovers?

Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days.

5. Can I freeze this no bake cheesecake?

Yes, you can freeze it for up to 2 months. Wrap it tightly in plastic wrap and then foil. Thaw in the refrigerator before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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