sheet pan sausage and vegetables recipe

Written BySheba G Updated On
sheet pan sausage and vegetables recipe
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The Best sheet pan sausage and vegetables recipe

I love this sheet pan sausage and vegetables recipe because it is so simple and reliable. It is my go to dinner on busy weeknights when I need to get a meal on the table fast. The whole family loves it and I love that I can use whatever vegetables I have in the fridge. It is a balanced meal with protein and vegetables and it is perfect for a healthy dinner. The sausage and veggies roast together on one pan so the flavors meld and the clean up is easy. My kids especially love the crispy edges on the potatoes and the sausage. It is a recipe that works for a casual family dinner or for feeding a crowd on a game day. I also appreciate that it is a great way to get more vegetables into our diet.

Sheet Pan Sausage and Vegetables

Sheet Pan Sausage and Vegetables

4.6 from 1606 votes

A simple and hearty sheet pan dinner with sausage, potatoes, and colorful vegetables. Everything roasts together on one pan for an easy and delicious meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Main Ingredients

1 pound smoked sausage, sliced into 1 inch pieces
1 pound baby potatoes, halved
2 bell peppers, cut into 1 inch pieces
1 large red onion, cut into wedges
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Preheat your oven to 425 degrees F. Line a large baking sheet with aluminum foil for easy cleanup.
2In a large bowl, combine the sliced sausage, halved baby potatoes, bell pepper pieces, and red onion wedges.
3Drizzle with olive oil and sprinkle with garlic powder, oregano, salt, and black pepper. Toss everything together until well coated.
4Spread the mixture in a single layer on the prepared baking sheet.
5Roast for 25 to 30 minutes, stirring halfway through, until the potatoes are tender and the sausage is browned.
6Remove from the oven and serve hot.

🔧Equipment

Large baking sheet
Mixing bowl
Aluminum foil (optional)

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 40mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 15g

📝Notes

You can use any type of smoked sausage like kielbasa or andouille. For a lighter version, use turkey sausage. Feel free to swap in your favorite vegetables like zucchini or broccoli.

Watch Video Of How Sheet Pan Sausage and Vegetables Works

This sheet pan sausage and vegetables recipe is always a good idea for any occasion. It works well for a quick weeknight dinner or for feeding a crowd at a family gathering. I love that it is so easy and always turns out great.

❓ Frequently Asked Questions About Sheet Pan Sausage and Vegetables

1. Can I use different types of sausage?

Yes, you can use any smoked sausage you like. Kielbasa, andouille, or chicken sausage all work well. Just make sure it is fully cooked or pre cooked sausage for this recipe.

2. What vegetables can I substitute?

You can swap in any sturdy vegetables that roast well. Try zucchini, broccoli, cauliflower, carrots, or green beans. Just cut them into similar sized pieces so they cook evenly.

3. How do I prevent the vegetables from getting soggy?

Make sure your vegetables are dry before tossing them with oil. Also, do not overcrowd the pan. Spread everything in a single layer so the heat can circulate. Stirring halfway through also helps.

4. Can I make this recipe ahead of time?

You can prep the ingredients by cutting the sausage and vegetables and storing them in the fridge. When you are ready to cook, toss with oil and seasonings and roast. Leftovers can be stored in the fridge for up to 3 days.

5. Is this recipe gluten free?

Yes, this recipe is naturally gluten free as long as you use gluten free sausage. Always check the sausage label to be sure.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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