sausage stuffing with apples recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best sausage stuffing with apples recipe

I love making sausage stuffing with apples because it brings together savory and sweet flavors in a way that everyone in my family enjoys. My kids especially like the tender apples mixed with the seasoned sausage, and it fills the house with a wonderful aroma during the holidays or even a regular Sunday dinner. This recipe is a great way to get some fruit and protein into a classic side dish, and it works perfectly alongside roasted chicken or turkey.

The combination of pork sausage and apples offers a good balance of nutrients. The apples provide fiber and vitamin C, while the sausage adds protein and iron. I find this dish is filling enough to be a main course for a light meal, but it also pairs well with other sides for a larger gathering. It is simple to put together and uses ingredients I usually have on hand, which makes it a reliable choice for busy weeknights or special occasions.

Sausage Stuffing with Apples

4.6 from 1213 votes

This savory sausage stuffing with apples is a perfect side dish for holiday dinners or a comforting weeknight meal. The sweet apples balance the rich sausage, creating a flavorful and satisfying dish.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Stuffing

1 lb pork sausage
1 large onion, diced
2 celery stalks, diced
2 apples, peeled and diced (such as Granny Smith or Honeycrisp)
1 tsp dried sage
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
8 cups cubed day-old bread (about 1 loaf)
1 1/2 cups chicken broth
2 tbsp unsalted butter, melted

👨‍🍳Directions

1Preheat oven to 375 degrees F.
2In a large skillet over medium heat, cook the sausage, breaking it into crumbles, until browned. Remove with a slotted spoon and set aside.
3In the same skillet, add the onion and celery. Cook for 5 minutes until softened.
4Add the diced apples to the skillet and cook for 2 to 3 minutes.
5Stir in the sage, thyme, salt, and pepper. Cook for 1 minute.
6In a large bowl, combine the bread cubes, cooked sausage, and the apple mixture.
7Pour the chicken broth and melted butter over the bread mixture. Toss to combine evenly.
8Transfer the mixture to the baking dish and spread evenly.
9Bake for 25 to 30 minutes, until the top is golden and crispy.

🔧Equipment

Large skillet
Large mixing bowl
9×13 inch baking dish
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 45mg🧂Sodium: 800mg🌾Total Carbs: 38g🥦Dietary Fiber: 3g🍬Sugars: 10g🥩Protein: 15g

📝Notes

You can use any type of apple you like. For a less sweet stuffing, use a tart apple like Granny Smith. For a sweeter flavor, use Honeycrisp or Fuji. Day-old bread works best because it absorbs the liquid without getting mushy.

Watch Video Of How Sausage Stuffing with Apples Works

This sausage stuffing with apples is a reliable recipe that always gets compliments at my table. It works well for Thanksgiving, Christmas, or any family dinner where you want something hearty and delicious. I hope you give it a try and see how easy it is to make.

❓ Frequently Asked Questions About Sausage Stuffing with Apples

1. Can I make this sausage stuffing with apples ahead of time?

Yes, you can assemble the stuffing up to a day in advance. Keep it covered in the refrigerator and bake it just before serving. You may need to add a few extra minutes to the baking time.

2. Can I use a different type of sausage?

Absolutely. You can use turkey sausage, chicken sausage, or even a spicy Italian sausage for a different flavor. Just make sure to cook it thoroughly before mixing with the other ingredients.

3. What is the best type of bread to use for this recipe?

A sturdy bread like sourdough, French bread, or a good quality white bread works best. The bread should be slightly stale so it holds its shape during baking. You can also use gluten free bread if needed.

4. Can I add nuts or dried fruit to this stuffing?

Yes, you can add 1/2 cup of chopped walnuts, pecans, or dried cranberries for extra texture and flavor. Add them when you mix the bread cubes with the other ingredients.

5. How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave. You can also freeze the baked stuffing for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts