taylor swift chai cookies recipe

Written BySheba G Updated On
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The Best taylor swift chai cookies recipe

I have been making these Taylor Swift chai cookies for years now, and they are a staple in my house. My kids absolutely love the warm, cozy flavor of chai spices mixed into a soft, chewy cookie. It feels like a little hug in every bite, and it is perfect for a fall afternoon or a quick treat after school. Plus, the black tea and spices like cinnamon and ginger offer some antioxidants, so I feel a little better about passing them out to the family.

Taylor Swift Chai Cookies

4.9 from 552 votes

These soft and chewy chai cookies are inspired by the cozy flavors of a warm cup of chai tea. They are packed with aromatic spices and a hint of black tea, making them a perfect treat for any Taylor Swift fan or anyone who loves a comforting cookie.

Prep Time20 mins
Cook Time12 mins
Resting Time0 mins
Total Time32 mins
Servings: 24 cookiesCuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cookies

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cardamom
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 chai tea bags, contents removed

For the Glaze (optional)

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

👨‍🍳Directions

1Preheat oven to 350 degrees F. Line baking sheets with parchment paper.
2In a medium bowl, whisk together flour, baking soda, salt, and all the spices (cinnamon, ginger, cardamom, cloves, nutmeg). Set aside.
3In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
4Beat in the eggs one at a time, then stir in the vanilla extract and the contents of the chai tea bags.
5Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7Bake for 10 to 12 minutes, or until the edges are lightly golden. The centers will still look soft.
8Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
9If making the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over cooled cookies.

🔧Equipment

Mixing bowls
Electric mixer
Baking sheet
Parchment paper
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 9g💛Saturated Fat: 5g❤️Cholesterol: 35mg🧂Sodium: 120mg🌾Total Carbs: 24g🥦Dietary Fiber: 0g🍬Sugars: 15g🥩Protein: 2g

📝Notes

For a stronger chai flavor, you can steep the tea bag contents in a tablespoon of warm milk before adding to the dough. Let the milk cool first.

Watch Video Of How Taylor Swift Chai Cookies Works

These Taylor Swift chai cookies are always a hit at any gathering, from a casual family dinner to a holiday party. They bring a warm, comforting flavor that everyone enjoys, and they are simple enough to whip up on a busy weeknight. I highly recommend giving them a try for your next get together.

❓ Frequently Asked Questions About Taylor Swift Chai Cookies

1. Can I use a different type of tea?

Yes, you can. If you do not have chai tea bags, you can use black tea bags and add extra spices like cinnamon and ginger to mimic the chai flavor. The recipe is flexible.

2. How should I store these cookies?

Store them in an airtight container at room temperature for up to one week. They also freeze well for up to three months.

3. Can I make the dough ahead of time?

Absolutely. You can prepare the dough, shape it into balls, and refrigerate it for up to 48 hours before baking. You can also freeze the dough balls for later use.

4. Why did my cookies turn out flat?

Flat cookies usually happen if the butter was too soft or if the dough was overmixed. Make sure your butter is softened but not melted, and mix just until the flour disappears.

5. Can I omit the glaze?

Yes, the glaze is optional. The cookies are delicious on their own. If you want a less sweet cookie, skip the glaze entirely.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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