ham and split pea soup recipe
The Best ham and split pea soup recipe
I have been making this ham and split pea soup for years, and it is hands down one of my family’s favorite meals. There is something so comforting about a warm bowl of this soup, especially on a chilly evening. My kids love the smoky flavor from the ham, and I love that it is packed with protein and fiber from the split peas. It is a perfect recipe for using up leftover ham from a holiday dinner or just a simple Sunday meal. Plus, it is budget friendly and easy to throw together, which is always a win in my book.
Hearty Ham and Split Pea Soup
This classic ham and split pea soup is thick, savory, and full of flavor. It uses simple ingredients like dried split peas, leftover ham, and vegetables for a satisfying meal.
🥘Ingredients
Soup Base
Main Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Hearty Ham and Split Pea Soup Works
This ham and split pea soup is a staple in my kitchen because it is hearty, healthy, and always a crowd pleaser. It works perfectly for a simple weeknight dinner or a gathering with family and friends. I hope you give it a try and enjoy every spoonful as much as we do.
❓ Frequently Asked Questions About Hearty Ham and Split Pea Soup
1. Can I use a ham bone instead of diced ham?
Yes, using a ham bone adds a rich, smoky flavor to the soup. Just add the bone to the pot when you add the broth and remove it before serving. You can also dice any meat left on the bone and stir it back in.
2. Do I need to soak the split peas before cooking?
No, you do not need to soak dried split peas. Just rinse them under cold water and pick out any small stones or debris. They cook quickly and break down nicely in the soup.
3. Can I make this soup in a slow cooker?
Absolutely. Saute the vegetables and garlic first, then transfer everything to a slow cooker. Cook on low for 6 to 8 hours or on high for 3 to 4 hours until the peas are tender.
4. How do I store leftovers?
Store leftover soup in an airtight container in the refrigerator for up to 5 days. The soup will thicken as it sits, so add a splash of broth or water when reheating.
5. Can I freeze this soup?
Yes, this soup freezes well. Let it cool completely, then transfer to freezer safe containers. It will keep for up to 3 months. Thaw in the refrigerator overnight before reheating.
