chicken and shrimp alfredo recipe

Written BySheba G Updated On
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The Best chicken and shrimp alfredo recipe

I love making this chicken and shrimp alfredo recipe because it is so creamy and satisfying. My kids always ask for it on busy weeknights, and it feels like a special treat without taking hours to prepare. The combination of tender chicken and juicy shrimp with a rich alfredo sauce is a winner for our family dinners. This recipe is perfect for both quick daily meals and when you want to impress guests. It also gives you a good amount of protein from the chicken and shrimp, which helps keep everyone full and happy.

Chicken and Shrimp Alfredo

4.7 from 1035 votes

A creamy alfredo pasta loaded with seasoned chicken and succulent shrimp. This dish is easy to make and perfect for a comforting family dinner any night of the week.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

12 oz fettuccine pasta
1 tbsp salt for water

For the Chicken and Shrimp

1 lb boneless skinless chicken breast, cut into bite sized pieces
1/2 lb large shrimp, peeled and deveined
1 tsp garlic powder
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil

For the Alfredo Sauce

4 tbsp unsalted butter
4 cloves garlic, minced
2 cups heavy cream
1 cup freshly grated Parmesan cheese
1/4 tsp salt
1/8 tsp nutmeg (optional)

👨‍🍳Directions

1Bring a large pot of salted water to a boil. Cook fettuccine according to package directions until al dente. Drain and set aside.
2While pasta cooks, season chicken and shrimp with garlic powder, paprika, salt, and pepper.
3Heat olive oil in a large skillet over medium high heat. Add chicken and cook until golden and cooked through, about 5-6 minutes. Remove chicken from skillet and set aside.
4In the same skillet, add shrimp and cook for 2-3 minutes per side until pink. Remove shrimp and set aside with chicken.
5Reduce heat to medium. Add butter to the skillet. Once melted, add minced garlic and cook for 1 minute until fragrant.
6Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese, salt, and nutmeg if using. Cook for 2-3 minutes until the sauce thickens slightly.
7Return the cooked chicken and shrimp to the skillet. Add the drained fettuccine and toss everything together until well coated. Serve immediately.

🔧Equipment

Large pot
Large skillet
Colander
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a lighter version, use half and half instead of heavy cream. You can also add steamed broccoli or peas for extra veggies.

Watch Video Of How Chicken and Shrimp Alfredo Works

This chicken and shrimp alfredo recipe is always a good idea for any occasion because it comes together quickly and pleases everyone at the table. It works well for family gatherings or a cozy dinner at home. I hope you enjoy making it as much as my family does.

❓ Frequently Asked Questions About Chicken and Shrimp Alfredo

1. Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just thaw them completely in the refrigerator overnight or under cold running water. Pat them dry with paper towels before seasoning and cooking to avoid excess water in the skillet.

2. What can I substitute for heavy cream?

You can use half and half or whole milk for a lighter sauce. Keep in mind the sauce will be less thick and rich. To thicken it, you can stir in a tablespoon of flour or cornstarch mixed with a little cold water before adding the cheese.

3. How do I store leftovers?

Store any leftover chicken and shrimp alfredo in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream to bring back the creamy texture.

4. Can I make this recipe dairy free?

Yes, you can make it dairy free by using a dairy free butter substitute, unsweetened coconut cream or cashew cream, and dairy free Parmesan style shreds. The flavor will be slightly different but still delicious.

5. Do I need to use fresh Parmesan cheese?

Freshly grated Parmesan cheese melts much smoother and gives a better flavor than pre shredded cheese. Pre shredded cheese often contains anti caking agents that can make the sauce grainy. I recommend using a block of Parmesan and grating it yourself.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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