shrimp egg foo young recipe

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The Best shrimp egg foo young recipe
Shrimp Egg Foo Young
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Shrimp Egg Foo Young Works
❓ Frequently Asked Questions About Shrimp Egg Foo Young

The Best shrimp egg foo young recipe

I love making shrimp egg foo young for my family because it is quick, easy, and always a hit. This Chinese American classic combines fluffy eggs with tender shrimp and crisp vegetables, all topped with a savory brown gravy. It is a perfect weeknight dinner that comes together in under 30 minutes and uses simple ingredients you probably already have in your kitchen. My kids enjoy the mild flavor and fun texture, and I like that it is packed with protein from the eggs and shrimp. It is also a great way to sneak in some veggies like bean sprouts and onions. Whether you serve it over rice or on its own, this dish is satisfying and comforting without being heavy.

Shrimp Egg Foo Young

4.6 from 925 votes

Fluffy egg patties filled with succulent shrimp and crunchy vegetables, served with a rich brown gravy. This restaurant style dish is easy to make at home and perfect for a quick dinner.

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Prep Time10 mins

Cook Time15 mins

Resting Time0 mins

Total Time25 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Egg Foo Young

8 large eggs

1/2 pound raw shrimp, peeled and deveined, chopped

1 cup bean sprouts

1/2 cup finely chopped onion

1/4 cup finely chopped green onion

1/4 cup water chestnuts, chopped

1 tablespoon soy sauce

1/2 teaspoon salt

1/4 teaspoon white pepper

2 tablespoons vegetable oil for frying

For the Gravy

1 cup chicken broth

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

2 tablespoons cold water

1/2 teaspoon sugar

👨‍🍳Directions

1In a large bowl, whisk the eggs until frothy. Add the chopped shrimp, bean sprouts, onion, green onion, water chestnuts, soy sauce, salt, and white pepper. Stir well to combine.

2Heat 1 tablespoon of vegetable oil in a frying pan over medium high heat. Ladle about 1/4 cup of the egg mixture into the pan to form a small patty. Cook for 2 to 3 minutes per side until golden brown and cooked through. Repeat with remaining oil and mixture. Keep patties warm on a plate.

3In a small bowl, mix the cornstarch and cold water until smooth. Set aside.

4In the same pan, combine the chicken broth, soy sauce, oyster sauce, and sugar. Bring to a simmer over medium heat. Slowly stir in the cornstarch mixture and cook until the gravy thickens, about 1 minute.

5Pour the gravy over the egg foo young patties and serve immediately.

🔧Equipment

Large bowl

Whisk

Frying pan or wok

Small bowl

Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 5g❤️Cholesterol: 390mg🧂Sodium: 1200mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 28g

📝Notes

For a lighter version, you can pan fry with less oil or bake the patties at 375°F for 12 minutes. You can also substitute the shrimp with chicken or pork.

Watch Video Of How Shrimp Egg Foo Young Works

This shrimp egg foo young recipe is always a good idea for any occasion, whether it is a busy weeknight or a family gathering. It is easy to customize with whatever vegetables you have on hand and the savory gravy makes it feel special. I hope your family enjoys it as much as mine does.

❓ Frequently Asked Questions About Shrimp Egg Foo Young

1. Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Thaw them completely and pat dry with paper towels before chopping to remove excess moisture.

2. What can I substitute for bean sprouts?

If you do not have bean sprouts, you can use shredded cabbage or finely chopped celery for a similar crunch.

3. How do I keep the egg patties from falling apart?

Make sure the pan is hot enough before adding the egg mixture and do not flip them too soon. Let them cook until the edges are set and golden brown before turning.

4. Can I make egg foo young ahead of time?

You can prepare the patties and gravy separately. Reheat the patties in a skillet or oven and warm the gravy on the stove before serving.

5. Is this recipe gluten free?

To make it gluten free, use tamari or coconut aminos instead of soy sauce, and ensure your oyster sauce is gluten free. Cornstarch is naturally gluten free.

shrimp egg foo young recipe

The Best shrimp egg foo young recipe

Shrimp Egg Foo Young