oven ready lasagna noodles recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best oven ready lasagna noodles recipe

I love making lasagna, but I used to dread the whole boiling noodles part. It always seemed like a hassle, and I would end up with a sticky mess. That is why I switched to oven ready lasagna noodles, and it has been a game changer in my kitchen. You just layer them in dry, and they cook perfectly in the sauce. My kids get so excited when they see me pulling out the ingredients, because they know a big, cheesy dinner is on its way. This recipe is perfect for a busy weeknight or a Sunday family dinner, and it is actually a great way to sneak in some extra vegetables if you add spinach to the ricotta. Plus, using whole wheat oven ready noodles adds a bit of fiber, making it a little healthier than the traditional version.

Easy Oven Ready Lasagna Noodles Recipe

4.7 from 701 votes

This is a simple and foolproof recipe for lasagna using oven ready noodles. No need to boil the pasta, just layer it dry with your favorite sauce and cheeses.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Lasagna

1 box (9 oz) oven ready lasagna noodles
1 lb ground beef or Italian sausage
1 jar (24 oz) marinara sauce
15 oz ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 large egg
2 tablespoons chopped fresh parsley
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Preheat your oven to 375 degrees F.
2In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
3Stir the marinara sauce into the cooked meat and let it simmer for a couple of minutes.
4In a mixing bowl, combine the ricotta cheese, 1 cup of the mozzarella, the Parmesan, egg, parsley, garlic powder, salt, and pepper. Mix well.
5Spread a thin layer of the meat sauce on the bottom of the baking dish.
6Place a layer of oven ready noodles on top of the sauce, breaking them to fit if needed.
7Spread half of the ricotta mixture over the noodles, then top with more meat sauce.
8Repeat the layers: noodles, remaining ricotta, meat sauce.
9Top with a final layer of noodles, the remaining meat sauce, and the remaining 1 cup of mozzarella cheese.
10Cover the dish tightly with aluminum foil and bake for 25 minutes.
11Remove the foil and bake for another 10-15 minutes, until the cheese is bubbly and golden.
12Let the lasagna rest for 10 minutes before slicing and serving.

🔧Equipment

9×13 inch baking dish
Large skillet
Mixing bowl
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 11g❤️Cholesterol: 95mg🧂Sodium: 850mg🌾Total Carbs: 32g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 28g

📝Notes

For a vegetarian version, substitute the meat with sauteed mushrooms and zucchini. You can also use a bechamel sauce instead of ricotta for a creamier texture.

Watch Video Of How Easy Oven Ready Lasagna Noodles Recipe Works

This oven ready lasagna recipe is always a good idea for any occasion because it is so simple and reliable. It works perfectly for family gatherings because you can assemble it ahead of time and just pop it in the oven. I hope this recipe becomes a favorite in your home just like it is in mine.

❓ Frequently Asked Questions About Oven Ready Lasagna Noodles

1. Do I really need to boil the oven ready lasagna noodles?

No, that is the whole point. Oven ready noodles are pre-cooked and just need to absorb moisture from the sauce during baking. Do not boil them or they will turn into mush.

2. Can I use any type of sauce with these noodles?

Yes, but you need a sauce that is a bit thinner than usual. If your sauce is too thick, the noodles may not soften properly. You can add a little water or broth to loosen it up.

3. How do I prevent the lasagna from drying out?

Make sure you have enough sauce to cover the noodles completely. Covering the dish with foil for the first part of baking traps steam and helps the noodles cook. Also, let the lasagna rest after baking so the sauce can thicken.

4. Can I make this lasagna ahead of time?

Absolutely. You can assemble the lasagna, cover it, and refrigerate it for up to 24 hours before baking. You may need to add 10-15 minutes to the baking time since it will be cold from the fridge.

5. What is the best way to store leftovers?

Store any leftover lasagna in an airtight container in the refrigerator for up to 4 days. You can reheat individual slices in the microwave or in the oven at 350 degrees until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts