lobster mac n cheese recipe

Written BySheba G Updated On
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The Best lobster mac n cheese recipe

I love making this lobster mac and cheese recipe because it takes the classic comfort food we all grew up with and makes it feel extra special. The sweet tender lobster pairs so well with the creamy cheese sauce and it is a dish that my whole family gets excited about. My kids think it is a treat and my husband says it is his favorite meal I make. It is perfect for holidays like Easter or Christmas but also works for a fancy Friday night dinner at home. The lobster adds protein and healthy fats so you get a bit of nutrition along with all that cheesy goodness. You do not need to be a professional chef to pull this off and it always impresses guests. I have been making this for years and it never fails to get compliments.

Lobster Mac and Cheese

4.9 from 749 votes

This creamy and indulgent lobster mac and cheese combines tender lobster meat with a rich cheese sauce and pasta. It is a special dish that is perfect for holidays or celebrations but easy enough for a weekend dinner.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 6Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Lobster

2 lobster tails about 8 ounces each
1 tablespoon butter
1 clove garlic minced

For the Cheese Sauce

3 tablespoons butter
3 tablespoons all purpose flour
3 cups whole milk
1 cup heavy cream
2 cups shredded sharp cheddar cheese
1 cup shredded Gruyere cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika

For the Pasta

1 pound elbow macaroni
1/2 cup panko breadcrumbs
2 tablespoons melted butter

👨‍🍳Directions

1Preheat your oven to 375 degrees F.
2Cook the lobster tails. Bring a pot of salted water to a boil. Add the lobster tails and cook for 5 minutes. Remove and let cool. Once cool enough to handle, remove the meat from the shells and chop into bite size pieces. In a small skillet, melt 1 tablespoon butter and cook the minced garlic for 1 minute. Add the lobster meat and cook for 2 minutes. Set aside.
3Cook the pasta. In a large pot of salted boiling water, cook the elbow macaroni according to package directions until al dente. Drain and set aside.
4Make the cheese sauce. In a medium saucepan, melt 3 tablespoons butter over medium heat. Whisk in the flour and cook for 1 minute. Slowly whisk in the milk and heavy cream. Cook, stirring constantly, until the sauce thickens about 5 minutes. Remove from heat and stir in the cheddar and Gruyere cheese until melted. Season with salt, pepper, and paprika.
5Combine everything. In a large bowl, mix the cooked pasta, cheese sauce, and lobster meat. Pour into a greased 9×13 baking dish.
6Make the topping. In a small bowl, mix the panko breadcrumbs with 2 tablespoons melted butter. Sprinkle over the mac and cheese.
7Bake for 20 to 25 minutes until bubbly and the top is golden brown. Let rest for 5 minutes before serving.

🔧Equipment

Large pot
Medium saucepan
Whisk
Baking dish 9×13
Mixing bowl
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 32g💛Saturated Fat: 18g❤️Cholesterol: 120mg🧂Sodium: 680mg🌾Total Carbs: 42g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 25g

📝Notes

You can use pre cooked lobster meat to save time. For a lighter version, use half and half instead of heavy cream. This dish is best served fresh but leftovers can be reheated in the oven.

Watch Video Of How Lobster Mac and Cheese Works

This lobster mac and cheese recipe is always a good idea for any occasion because it feels fancy but is still a crowd pleaser. It works perfectly for family gatherings where you want something special without spending all day in the kitchen. I hope you try it and enjoy it as much as my family does.

❓ Frequently Asked Questions About Lobster Mac and Cheese

1. Can I use frozen lobster meat?

Yes, frozen lobster meat works fine. Just thaw it in the refrigerator overnight and pat it dry before using. It will still taste great.

2. What cheese works best for this recipe?

Sharp cheddar and Gruyere are my top choices. They melt smoothly and give a rich flavor. You can also use Monterey Jack or a bit of Parmesan for extra taste.

3. Can I make this dish ahead of time?

Yes, you can assemble the mac and cheese a day ahead. Keep it covered in the fridge and bake it when you are ready. Add 10 minutes to the baking time since it will be cold.

4. How do I reheat leftovers?

Reheat in the oven at 350 degrees F for about 15 minutes. You can add a splash of milk to keep it creamy. The microwave works but the topping will not be as crispy.

5. Can I use a different pasta shape?

Absolutely. Elbow macaroni is classic but shells, cavatappi, or rotini work well too. Just use a shape that holds the cheese sauce nicely.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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