peanut butter pie no bake recipe
The Best peanut butter pie no bake recipe
I have been making this peanut butter pie for years and it is always a hit. My kids ask for it every birthday and holiday. The best part is there is no baking required so it is perfect for hot summer days when you do not want to turn on the oven. This recipe is rich and creamy with a smooth peanut butter flavor that satisfies any sweet tooth. It also has a good amount of protein from the peanut butter which makes it a little more filling than other desserts. You can whip it up in no time and it looks impressive on the table.
No Bake Peanut Butter Pie
A creamy and decadent peanut butter pie that requires no oven time. This easy dessert is made with a graham cracker crust and a silky peanut butter filling.
🥘Ingredients
For the Crust
For the Filling
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How No Bake Peanut Butter Pie Works
This no bake peanut butter pie is a go to dessert for me because it is so simple and everyone loves it. It works great for family dinners, potlucks, or just a treat on a weekday. I always feel good serving it because it is easy to make and always gets eaten up fast.
❓ Frequently Asked Questions About No Bake Peanut Butter Pie
1. Can I use a store bought crust?
Yes, you can use a pre made graham cracker crust to save time. Just make sure it is a 9 inch size.
2. How long does this pie need to set?
It needs at least 4 hours in the refrigerator to firm up properly. Overnight is even better.
3. Can I freeze this pie?
Yes, you can freeze it for up to a month. Wrap it tightly in plastic wrap and foil. Thaw in the refrigerator before serving.
4. What if I don’t have heavy cream?
You can use a 8 oz tub of frozen whipped topping, thawed, instead of whipping your own cream. It works just as well.
5. Can I add chocolate to this pie?
Absolutely. You can drizzle melted chocolate on top or add chocolate chips to the filling for extra flavor.
