dulce de leche cake recipe

Written BySheba G Updated On
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The Best dulce de leche cake recipe

I have been making this dulce de leche cake for years and it is always a hit with my family. The rich caramel flavor is something my kids absolutely love and it is perfect for birthdays or just a weekend treat. I like that it uses simple ingredients and is not too complicated to put together for a special dessert.

This cake has a moist and tender crumb that pairs so well with the sweet dulce de leche. I often make it for potlucks and family dinners because everyone enjoys a slice. It is a comforting dessert that feels indulgent without being overly heavy.

Dulce de leche adds a creamy sweetness that is hard to resist. I appreciate that this recipe is versatile and can be dressed up with whipped cream or nuts. It is a reliable cake that always gets compliments and makes any occasion feel a little more special.

Dulce de Leche Cake

4.8 from 1807 votes

A moist and tender cake swirled with rich dulce de leche caramel. This simple recipe is perfect for birthdays or any gathering where you want a sweet treat.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Cake

1 1/2 cups all purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup whole milk

For the Dulce de Leche Swirl

1/2 cup dulce de leche
1 tbsp milk

👨‍🍳Directions

1Preheat oven to 350°F. Grease a 9 inch round cake pan and line the bottom with parchment paper.
2In a medium bowl, whisk together flour, baking powder, and salt.
3In a large bowl, beat butter and sugar with an electric mixer until light and fluffy, about 3 minutes.
4Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
5Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour. Mix until just combined.
6In a small bowl, stir together dulce de leche and 1 tbsp milk until smooth.
7Pour half of the cake batter into the prepared pan. Spoon half of the dulce de leche mixture over the batter and swirl with a knife. Pour remaining batter on top and spoon remaining dulce de leche mixture and swirl again.
8Bake for 28 to 32 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

🔧Equipment

9 inch round cake pan
Mixing bowls
Electric mixer
Spatula
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 200mg🌾Total Carbs: 55g🥦Dietary Fiber: 1g🍬Sugars: 35g🥩Protein: 5g

📝Notes

You can use store bought dulce de leche or make your own. For a richer flavor, add a pinch of sea salt to the dulce de leche mixture.

Watch Video Of How Dulce de Leche Cake Works

This dulce de leche cake is a simple and reliable dessert that always brings smiles. It is perfect for family gatherings because it is easy to make and everyone loves the caramel flavor. I hope you enjoy making it as much as my family does.

❓ Frequently Asked Questions About Dulce de Leche Cake

1. Can I use store bought dulce de leche for this cake?

Yes, store bought dulce de leche works perfectly. Just make sure to stir it with a little milk to thin it out before swirling into the batter.

2. How do I store leftover dulce de leche cake?

Store the cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Let it come to room temperature before serving for best texture.

3. Can I make this cake gluten free?

You can substitute the all purpose flour with a 1:1 gluten free baking flour blend. The texture may be slightly different but it will still be delicious.

4. Why did my dulce de leche sink to the bottom of the cake?

This can happen if the dulce de leche is too thick or if you over swirl it. Make sure to thin it with a little milk and only gently swirl it into the batter.

5. Can I add nuts or chocolate chips to this cake?

Absolutely. Fold in 1/2 cup of chopped pecans or walnuts, or chocolate chips, into the batter before layering it in the pan.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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