cracker barrel hash brown recipe
- The Best cracker barrel hash brown recipe
- Copycat Cracker Barrel Hash Brown Casserole
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Copycat Cracker Barrel Hash Brown Casserole Works
- ❓ Frequently Asked Questions About Copycat Cracker Barrel Hash Brown Casserole
The Best cracker barrel hash brown recipe
I love making this Cracker Barrel hash brown recipe at home. It tastes just like the restaurant version but I can control the ingredients. My kids go crazy for these crispy hash browns and they are perfect for weekend breakfast or brunch with the family. This recipe uses simple pantry staples and comes together quickly. Hash browns are a good source of carbohydrates for energy and potatoes provide some vitamin C and potassium. Baking them instead of deep frying cuts down on fat making them a lighter choice for a hearty breakfast side dish.
Copycat Cracker Barrel Hash Brown Casserole
This creamy and cheesy hash brown casserole is a perfect copycat of the Cracker Barrel favorite. It uses frozen hash browns, sour cream, and cheddar cheese for a rich and comforting side dish.
🥘Ingredients
For the Casserole
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Copycat Cracker Barrel Hash Brown Casserole Works
This Cracker Barrel hash brown casserole is always a hit at our family gatherings. It is simple to make and tastes amazing with any meal from breakfast to dinner. I hope you give it a try and enjoy it as much as we do.
❓ Frequently Asked Questions About Copycat Cracker Barrel Hash Brown Casserole
1. Can I use fresh shredded potatoes instead of frozen?
Yes you can use fresh shredded potatoes. Just make sure to squeeze out all the excess moisture with a clean kitchen towel after shredding them. This will prevent the casserole from being watery.
2. How do I make this hash brown casserole ahead of time?
You can assemble the casserole the night before. Prepare the mixture spread it in the baking dish and cover it. Store it in the refrigerator. The next day let it sit at room temperature for 30 minutes then bake as directed. You may need to add 10-15 minutes to the bake time.
3. Can I freeze this Cracker Barrel hash brown casserole?
Yes this casserole freezes well. Bake it first then let it cool completely. Cover tightly with foil and freeze for up to 3 months. To reheat thaw in the refrigerator overnight and bake at 350 degrees F until heated through.
4. What can I use instead of cream of chicken soup?
You can substitute with cream of mushroom soup or cream of celery soup for a different flavor. For a homemade version you can make a simple white sauce with butter flour and milk.
5. Why is my hash brown casserole soggy?
Sogginess usually comes from too much moisture. Make sure your frozen hash browns are fully thawed and drained well. You can also pat them dry with paper towels before mixing. Also avoid adding extra liquid ingredients beyond what the recipe calls for.
