chicken and stuffing crockpot recipe
The Best chicken and stuffing crockpot recipe
I have been making this chicken and stuffing crockpot recipe for years and it is always a hit with my family. My kids love the tender chicken and the savory stuffing that comes out perfect every time. This recipe is my go to for busy weeknights because it is so easy to throw together in the morning and come home to a hot meal. It is also great for Sunday dinners or when you have company over because everyone loves the classic flavors. Plus using the crockpot means the chicken stays moist and the stuffing absorbs all the juices for a comforting dish that feels like a hug in a bowl.
Chicken and Stuffing Crockpot Recipe
This easy chicken and stuffing crockpot recipe is a comforting one pot meal. Tender chicken breasts are topped with a savory stuffing mix and cooked low and slow for a delicious dinner.
🥘Ingredients
For the Chicken
For the Stuffing
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Chicken and Stuffing Crockpot Recipe Works
This chicken and stuffing crockpot recipe is always a good idea for any occasion because it is simple, satisfying, and makes the house smell amazing. It works perfectly for family gatherings or a cozy weeknight dinner when you want something hearty without a lot of work.
❓ Frequently Asked Questions About Chicken and Stuffing Crockpot
1. Can I use chicken thighs instead of chicken breasts?
Yes you can use boneless skinless chicken thighs. They will be just as tender and flavorful. Just make sure to cook on low for 5 to 6 hours so they are fully cooked.
2. Do I need to cook the stuffing before putting it in the crockpot?
No you do not need to cook the stuffing first. The dry stuffing mix will absorb the liquid from the soup and the chicken juices as it cooks in the slow cooker.
3. Can I add other vegetables to this recipe?
Absolutely. Frozen mixed vegetables like corn, green beans, or broccoli work well. Add them with the soup mixture for best results.
4. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm in a skillet with a splash of chicken broth to keep it moist.
5. Can I make this dairy free?
Yes you can use dairy free cream of chicken soup and dairy free sour cream. Use a plant based milk like unsweetened almond milk. The stuffing mix usually contains dairy so check the label or use a gluten free dairy free stuffing mix.
