beef soup bone soup recipe

Written BySheba G Updated On
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The Best beef soup bone soup recipe

I have been making beef soup bone soup for years, and it is one of those recipes that just feels like home. My kids love it when I simmer a big pot on a chilly weekend, and the rich aroma fills the whole house. This soup is not only comforting but also packed with nutrients from the bones, like collagen and minerals that are great for joints and skin. It is perfect for a family dinner or for meal prep since it tastes even better the next day. I love how simple it is to make with just a few ingredients, and it always leaves everyone feeling satisfied and warm.

Hearty Beef Soup Bone Soup

4.7 from 1995 votes

This beef soup bone soup is a nourishing and flavorful broth made by simmering beef bones with vegetables and herbs. It is a classic comfort food that is easy to prepare and perfect for cold days.

Prep Time15 mins
Cook Time3 hours
Resting Time0 mins
Total Time3 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Soup

3 pounds beef soup bones (like marrow or knuckle bones)
2 tablespoons olive oil
1 large onion, chopped
3 carrots, peeled and chopped
3 celery stalks, chopped
4 cloves garlic, minced
8 cups water
2 bay leaves
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons apple cider vinegar

Optional Add Ins

1 cup chopped parsley
1 cup cooked noodles or rice

👨‍🍳Directions

1Preheat oven to 400 degrees F. Place beef soup bones on a baking sheet and roast for 30 minutes, turning once, until browned.
2In a large stockpot, heat olive oil over medium heat. Add onion, carrots, and celery. Cook for 5 minutes until softened. Add garlic and cook for 1 minute more.
3Add the roasted bones to the pot along with water, bay leaves, thyme, salt, pepper, and apple cider vinegar. Bring to a boil.
4Reduce heat to low, cover, and simmer for 2 1/2 to 3 hours. Skim off any foam that rises to the top.
5Remove bones from the pot. Strain the broth through a fine mesh strainer into a large bowl. Discard the solids.
6If desired, add cooked noodles or rice and chopped parsley. Serve hot.

🔧Equipment

Large stockpot or Dutch oven
Cutting board
Chef’s knife
Wooden spoon
Fine mesh strainer
Large bowl

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 8g💛Saturated Fat: 3g❤️Cholesterol: 30mg🧂Sodium: 480mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 18g

📝Notes

For a richer flavor, you can add a tablespoon of tomato paste with the vegetables. The apple cider vinegar helps extract minerals from the bones. This soup freezes well for up to 3 months.

Watch Video Of How Hearty Beef Soup Bone Soup Works

This beef soup bone soup is always a good idea for a family meal or a gathering because it is hearty, healthy, and easy to make. It works well for any occasion, from a simple weeknight dinner to a holiday get together. I hope you give it a try and enjoy it as much as my family does.

❓ Frequently Asked Questions About Hearty Beef Soup Bone Soup

1. Can I use any type of beef bones for this soup?

Yes, you can use marrow bones, knuckle bones, or a mix. Marrow bones add richness, while knuckle bones add gelatin for a silky texture.

2. Do I have to roast the bones first?

Roasting is optional but highly recommended. It deepens the flavor and gives the soup a richer color and taste.

3. How long should I simmer the soup?

Simmer for at least 2 1/2 to 3 hours. Longer simmering extracts more flavor and nutrients from the bones.

4. Can I make this soup in a slow cooker?

Yes, after roasting the bones, add everything to a slow cooker and cook on low for 8 to 10 hours or on high for 4 to 5 hours.

5. How do I store leftover soup?

Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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