slow cooker broccoli cheddar soup recipe

Written BySheba G Updated On
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The Best slow cooker broccoli cheddar soup recipe

Slow Cooker Broccoli Cheddar Soup

4.5 from 695 votes

A creamy and cheesy broccoli cheddar soup made entirely in the slow cooker. This easy recipe is perfect for busy days and delivers a comforting, hearty meal that the whole family will love.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup Base

4 cups fresh broccoli florets
1 medium onion, diced
2 cloves garlic, minced
4 cups low sodium chicken broth
1 cup heavy cream
1 cup whole milk
1/2 cup all purpose flour
4 tablespoons unsalted butter
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon nutmeg

For the Cheese

3 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese

👨‍🍳Directions

1In a large skillet over medium heat, melt the butter. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for 1 minute more.
2Whisk in the flour and cook for 2 minutes, stirring constantly, to make a roux.
3Slowly whisk in the chicken broth and milk, continuing to stir until the mixture thickens slightly, about 3 minutes.
4Transfer the mixture to the slow cooker. Add the broccoli florets, salt, pepper, and nutmeg. Stir to combine.
5Cover and cook on low for 4 hours, or until the broccoli is tender.
6About 15 minutes before serving, stir in the heavy cream, shredded cheddar cheese, and Parmesan cheese. Stir until the cheese is fully melted and the soup is smooth.
7Taste and adjust seasoning if needed. Serve hot with crusty bread or croutons.

🔧Equipment

Slow cooker
Large skillet
Whisk
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 14g❤️Cholesterol: 75mg🧂Sodium: 800mg🌾Total Carbs: 18g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 20g

📝Notes

For a thicker soup, use an immersion blender to puree some of the broccoli before adding the cheese. You can also use frozen broccoli florets if fresh is not available.

Watch Video Of How Slow Cooker Broccoli Cheddar Soup Works

This slow cooker broccoli cheddar soup is a family favorite in my house because it is so simple to make and always turns out creamy and delicious. It is perfect for a cozy dinner on a cold night or for feeding a crowd at a family gathering. I hope you love it as much as we do.

❓ Frequently Asked Questions About Slow Cooker Broccoli Cheddar Soup

1. Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli florets. Just add them directly to the slow cooker without thawing. You may need to increase the cooking time by about 30 minutes.

2. How do I make this soup gluten free?

To make this soup gluten free, substitute the all purpose flour with a gluten free all purpose flour blend or cornstarch. Use the same amount and whisk it into the butter and onion mixture as directed.

3. Can I use a different type of cheese?

Yes, you can use other melting cheeses like Gruyere, Monterey Jack, or a combination. Sharp cheddar gives the best flavor, but feel free to experiment.

4. How long does this soup keep in the refrigerator?

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk if it thickens too much.

5. Can I add other vegetables to this soup?

Absolutely. Diced carrots, celery, or cauliflower are great additions. Add them with the broccoli at the start of cooking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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