pumpkin spice coffee syrup recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best pumpkin spice coffee syrup recipe

Homemade Pumpkin Spice Coffee Syrup

4.5 from 1075 votes

This easy pumpkin spice coffee syrup is made with real pumpkin puree and warm spices. It sweetens your coffee naturally and adds a rich autumn flavor.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 16Cuisine: InternationalCalories: 45 kcal

🥘Ingredients

For the Syrup

1 cup water
1 cup granulated sugar
1/2 cup brown sugar
1/4 cup pumpkin puree
2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract

👨‍🍳Directions

1Combine water, granulated sugar, and brown sugar in a medium saucepan. Place over medium heat and whisk until the sugars dissolve.
2Add the pumpkin puree and pumpkin pie spice. Whisk well to combine. Bring the mixture to a gentle simmer.
3Reduce the heat to low and let the syrup simmer for 10 minutes, stirring occasionally. Do not let it boil hard.
4Remove the saucepan from the heat. Stir in the vanilla extract.
5Let the syrup cool slightly for about 5 minutes. Pour it through a fine mesh strainer into a glass jar or bottle to remove any pumpkin solids.
6Let the syrup cool completely before sealing the jar. Store in the refrigerator for up to 2 weeks.

🔧Equipment

Medium saucepan
Whisk
Fine mesh strainer
Glass jar or bottle

📊Nutrition Facts (per serving)

🔥Calories: 45 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 5mg🌾Total Carbs: 12g🥦Dietary Fiber: 0g🍬Sugars: 11g🥩Protein: 0g

📝Notes

For a sugar free version, use a granulated sweetener like monk fruit or allulose instead of the sugars. The syrup will still thicken nicely.

Watch Video Of How Homemade Pumpkin Spice Coffee Syrup Works

This pumpkin spice coffee syrup is always a good idea for cozy mornings or fall gatherings. It is simple to make and adds a homemade touch to any coffee drink. My family loves it and I am sure yours will too.

❓ Frequently Asked Questions About Pumpkin Spice Coffee Syrup

1. How long does this pumpkin spice syrup last in the fridge?

This syrup stays fresh for up to 2 weeks when stored in a sealed glass jar in the refrigerator. The pumpkin puree can cause it to spoil faster than simple syrups, so I recommend making smaller batches.

2. Can I use this syrup in cold coffee?

Yes, absolutely. The syrup mixes well into both hot and cold coffee. For iced coffee, just stir it in and it dissolves easily. It also works great in cold brew.

3. Can I make this syrup without pumpkin puree?

You can skip the pumpkin puree for a simpler spiced syrup, but the real pumpkin adds a nice thickness and earthy flavor. If you omit it, reduce the simmer time to 5 minutes.

4. How much syrup should I use per cup of coffee?

Start with 1 to 2 tablespoons per 8 ounce cup of coffee. Adjust to your taste. This syrup is sweet, so a little goes a long way.

5. Can I double this recipe?

Yes, you can double all the ingredients. Just use a larger saucepan and increase the simmer time by a few minutes. Store the extra syrup in a separate jar.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts