cock a leekie soup recipe

Written BySheba G Updated On
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The Best cock a leekie soup recipe

I have been making cock a leekie soup for years, and it is one of my family’s absolute favorites. This traditional Scottish soup is simple, hearty, and packed with flavor from leeks, chicken, and prunes. My kids love the tender chicken and sweet prunes, and I love that it is a complete meal in a bowl. It is perfect for a cozy weeknight dinner or a special Sunday lunch, and it is also great for when you are feeling under the weather. The leeks are full of vitamins and antioxidants, and the chicken provides lean protein, making this soup both delicious and nutritious.

Cock a Leekie Soup

Cock a Leekie Soup

4.9 from 1970 votes

A classic Scottish soup made with chicken, leeks, and prunes. This hearty and flavorful soup is perfect for a comforting meal any day of the week.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Soup

1 whole chicken (about 3-4 lbs)
6 cups chicken broth
4 large leeks, white and light green parts only, sliced
1 cup pitted prunes
2 bay leaves
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons fresh parsley, chopped for garnish

👨‍🍳Directions

1Place the whole chicken in a large pot. Add the chicken broth, bay leaves, and dried thyme. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 30 minutes.
2Remove the chicken from the pot and set aside to cool slightly. Once cool enough to handle, shred the meat from the bones, discarding the skin and bones.
3Add the sliced leeks and prunes to the pot with the broth. Bring to a boil, then reduce heat and simmer for 15 minutes, until the leeks are tender.
4Return the shredded chicken to the pot. Season with salt and pepper to taste. Simmer for 5 more minutes to heat through.
5Ladle the soup into bowls and garnish with fresh parsley. Serve hot.

🔧Equipment

Large pot or Dutch oven
Knife
Cutting board
Ladle
Slotted spoon

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 8g💛Saturated Fat: 2.5g❤️Cholesterol: 85mg🧂Sodium: 720mg🌾Total Carbs: 28g🥦Dietary Fiber: 3g🍬Sugars: 14g🥩Protein: 30g

📝Notes

For a richer flavor, you can use homemade chicken broth. If you prefer, you can substitute dried apricots for the prunes.

Watch Video Of How Cock a Leekie Soup Works

This cock a leekie soup is a wonderful recipe to have in your rotation. It is easy to make, uses simple ingredients, and always satisfies the whole family. Whether it is a cold winter night or a casual get together, this soup is always a good idea.

❓ Frequently Asked Questions About Cock a Leekie Soup

1. Can I use chicken breasts instead of a whole chicken?

Yes, you can use boneless, skinless chicken breasts. Use about 1.5 pounds and simmer them in the broth for 20 minutes until cooked through. Shred the chicken and proceed with the recipe.

2. What can I substitute for prunes?

If you are not a fan of prunes, you can use dried apricots or raisins. They will add a similar sweetness. You can also leave them out entirely for a more savory soup.

3. How do I clean leeks properly?

Leeks can be sandy. Slice them lengthwise and rinse under cold water, separating the layers to remove any dirt. Then slice them crosswise as directed.

4. Can I make this soup ahead of time?

Absolutely. This soup tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.

5. Is this soup gluten-free?

Yes, this recipe is naturally gluten-free as long as you use a gluten-free chicken broth. Always check the label on your broth to be sure.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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