instant pot split pea soup recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best instant pot split pea soup recipe

I have been making split pea soup for years, and the instant pot has completely changed how I do it. This recipe is a staple in our house, especially during the colder months. My kids actually ask for it, which is a win in my book because it is packed with protein and fiber from the split peas. It is a perfect weeknight dinner because it comes together so quickly, and I love that I can use simple pantry ingredients to make something hearty and healthy. The instant pot makes the peas tender and creamy without needing to soak them overnight, which is a huge time saver for a busy mom like me.

Instant Pot Split Pea Soup

4.7 from 1199 votes

A hearty and creamy split pea soup made quickly in the instant pot. This recipe uses simple ingredients like split peas, carrots, and ham for a comforting meal that is ready in under an hour.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

Main Ingredients

1 tablespoon olive oil
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 pound dried green split peas, rinsed
1 ham hock or 1 cup diced ham
6 cups chicken or vegetable broth
1 bay leaf
1 teaspoon dried thyme
Salt and pepper to taste

👨‍🍳Directions

1Turn the instant pot to saute mode and add the olive oil. Once hot, add the onion, carrots, and celery. Cook for 5 minutes until softened, stirring occasionally.
2Add the minced garlic and cook for 1 minute more until fragrant.
3Add the rinsed split peas, ham hock or diced ham, broth, bay leaf, and thyme. Stir to combine.
4Close the lid and set the valve to sealing. Pressure cook on high for 15 minutes.
5Allow the pressure to release naturally for 10 minutes, then do a quick release for any remaining pressure.
6Remove the bay leaf and the ham hock if using. If using a ham hock, remove the meat from the bone, shred it, and return it to the soup.
7Use an immersion blender to blend the soup until creamy, or leave it chunky if you prefer. Season with salt and pepper to taste. Serve hot.

🔧Equipment

Instant Pot (6 quart or larger)
Measuring cups and spoons
Cutting board and knife
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 8g💛Saturated Fat: 2g❤️Cholesterol: 25mg🧂Sodium: 800mg🌾Total Carbs: 45g🥦Dietary Fiber: 16g🍬Sugars: 6g🥩Protein: 20g

📝Notes

For a vegetarian version, skip the ham and use vegetable broth. Add a smoked paprika for a similar smoky flavor. This soup thickens as it cools, so add extra broth when reheating if needed.

Watch Video Of How Instant Pot Split Pea Soup Works

This instant pot split pea soup is a reliable recipe that always delivers a comforting and satisfying meal. It is perfect for a family dinner or for taking to a potluck because it is easy to make and everyone loves it.

❓ Frequently Asked Questions About Instant Pot Split Pea Soup

1. Do I need to soak the split peas before cooking?

No, you do not need to soak split peas for this instant pot recipe. The pressure cooking process makes them tender and creamy without any soaking.

2. Can I make this soup vegetarian or vegan?

Yes, absolutely. Just leave out the ham or ham hock and use vegetable broth instead of chicken broth. You can add a smoked paprika or liquid smoke for a smoky flavor.

3. How do I store leftover split pea soup?

Store leftovers in an airtight container in the refrigerator for up to 5 days. The soup will thicken as it sits, so add a little broth or water when reheating to get your desired consistency.

4. Can I freeze this soup?

Yes, this soup freezes very well. Let it cool completely, then transfer to freezer safe containers or bags. It will keep for up to 3 months. Thaw in the refrigerator overnight before reheating.

5. My soup is too thick, what should I do?

If your soup is thicker than you like, simply stir in more broth or water until it reaches your preferred consistency. Heat it through on the saute setting or in a pot on the stove.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts